The print version of this book includes black-and-white images only.

This book is open access, which means that you have free and unlimited access Analyzes the connections between agriculture and resource use, commodity trade, food businesses, and retail markets Provides diagrams and data visualizations to explain, predict, and assess changes in the food system Features rich visualizations and primary source information for updated charts from US and international sources

Autorentext

William A. Masters is Professor at Tufts University's Friedman School of Nutrition Science and Policy with a secondary appointment in the Department of Economics. He is Fellow of the Agricultural & Applied Economics Association (AAEA), International Fellow of the African Association of Agricultural Economists (AAAE), a former editor of Agricultural Economics, and a recipient of numerous awards for teaching, research, and policy analysis. Amelia B. Finaret is Associate Professor at Allegheny College, teaching in the Department of Global Health with a secondary appointment in the Business and Economics Department. She is also Honorary Lecturer for the University of Edinburgh's Global Academy of Agriculture and Food Systems (GAAFS) and a practicing clinical dietitian at Titusville Area Hospital in Titusville, Pennsylvania. Finaret holds graduate degrees in agricultural and food economics, and she is a registered dietitian (RD) and licensed dietitian nutritionist (LDN).

Klappentext

The print version of this book includes black-and-white images only.

Inhalt

Chapter 1: Introduction.- Chapter 2: Individual choices: explaining food consumption and production.- Chapter 3: Societal outcomes: predicting food market prices and quantities.- Chapter 4: Social welfare: evaluating change in food market outcomes.- Chapter 5: Market power: when innovation, scale economies or policy choices create imperfect competition.- Chapter 6: Collective action: government policies and other social choices.- Chapter 7: Poverty and risk: variation among people and over time.- Chapter 8: Psychology and decision-making: behavioral economics in the food system.- Chapter 9: Food in the macroeconomy: the whole is more than the sum of its parts.- Chapter 10: International development: systemic change over time.- Chapter 11: The world food system: trade, storage and processing within and between countries.- Chapter 12: The future of food: new technology, resource constraints and induced innovation.