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Vietnamese Vegetarian

Von:

Uyen Luu

Beschreibung

Autorentext Uyen Luu is a food photographer and food stylist by day. She has run a Vietnamese supper club, as well as cooking classes. Uyen grew up in Hackney, London, since her family moved there in the 80s as refugees. This is her third book. K...

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Fester EinbandCHF 38.00

Fester Einband

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CHF38.00

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Beschreibung

Autorentext
Uyen Luu is a food photographer and food stylist by day. She has run a Vietnamese supper club, as well as cooking classes. Uyen grew up in Hackney, London, since her family moved there in the 80s as refugees. This is her third book.

Klappentext

From quick dishes such as Sweet Potato Noodles and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Papaya Salad and Rice Paper Pizza, as well as sweet treats like Pandan cake and Vietnamese Coffee Ice Cream, there is a vast array of dishes for any occasion.With seasonal references, tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.

Zusammenfassung
A collection of some of the most delicious vegetarian Vietnamese food