Trader Vic's Tropical Cocktails

Autorentext

Known for inventing the Mai Tai and introducing American palates to global flavors in the 1930s, Trader Vic’s operates select restaurants worldwide, maintaining elements of its signature style while adapting to modern tastes. The restaurants continue to feature wood-fired Chinese ovens and craft cocktails, blending their historical expertise in global cuisine with contemporary dining expectations. Though some still associate Trader Vic's with mid-century tiki culture, it is now known for its authentic heritage in global ingredient sourcing, fusion cuisine, and sophisticated hospitality to appeal to today's internationally minded diners who seek both exceptional food and engaging dining experiences.

Klappentext

The ultimate guide to tropical cocktails and entertaining from the creator of the Original Mai Tai®.

Trader Vic’s founder, Victor “Trader Vic” Bergeron, opened a small saloon in 1934 in Oakland, California—and went on to become one of the most influential figures in cocktail history. This collection features 175 signature drinks from Trader Vic’s locations past and present, with recipes from around the world (including rare and rediscovered recipes!).

• Rum Drinks from the Tropics: Jamaica Float; Honolulu Cocktail; Shark's Tooth

• The Golden Era: Starboard Light; El Captain; Passion Punch

• Global Creations: Eastern Sour; Dallas Star; Cactus Bloom

• Traders To-Be (Nonalcoholic Drinks): Mango Mule; Queen Charlotte Fruit Punch; Spiced Cranberry Fizz

Written by Eve Bergeron, granddaughter of Trader Vic, this edition draws from decades of hands-on experience, archival research, and a deep understanding of the craft behind the bar. Each drink reflects Trader Vic’s approach to balance, flavor, and presentation, with practical guidance for bringing these cocktails to life at home. More than a recipe collection, this book captures the history and global reach of a brand that helped shape modern cocktail culture.

It’s a timeless collection—meant to be mixed, shared, and passed down.