Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.

Autorentext

Leigh Clarke is a full-time drink stylist and ex-bartender with more than a decade's worth of experience working both behind the bar and in management roles at high-profile London establishments. A passion for Japanese culture and her first-hand knowledge and experience of the emerging low-alcohol bar scene and Japanese highball drinks in particular, inspired the creation of this book.