This book explores harnessing mycorrhiza in hilly agriculture and presents innovative strategies for sustainable cultivation. Exploring the symbiotic relationship between plants and mycorrhizal fungi reveals how this partnership can optimize soil health, enhance nutrient uptake, and increase crop resilience in challenging terrains. From understanding the ecological role of mycorrhiza to practical applications in hilly regions, the book highlights the use of mycorrhiza in hill agriculture, including details on mycorrhizal diversity, its impact on hill crops, and how to maintain and promote mycorrhizal diversity for better sustainability and economic viability. By addressing the unique challenges faced by hillside farmers, it aims to improve agricultural practices, mitigate erosion, and promote long-term environmental sustainability.

This book is essential for policymakers seeking sustainable agricultural strategies, researchers exploring beneficial fungi, soil scientists, agronomists, progressive farmers and students pursuing agriculture sciences.

Discusses mycorrhizal diversity and its maintenance for sustainable agriculture Includes chapters on impact of mycorrhiza on fruit, flower, medicinal and vegetable crops Explores the potential of mycorrhiza for enhancing farm profitability and livelihoods

Autorentext

Yasmeen Siddiqui is an Associate Professor at King Faisal University (KFU), Saudi Arabia. She is a leading figure in plant pathology, with extensive expertise in managing oil palm diseases, developing sustainable bio-pesticides, and valorizing agro-industrial byproducts. She has published over 100 scientific articles in peer-reviewed journals, with an H-index of 35 and more than 4,700 citations. In addition to her role at KFU, she maintains a strong academic connection with Universiti Putra Malaysia (UPM), where she has served as a research fellow and continues collaborating on various projects. Dr. Siddiqui has earned recognition for her interdisciplinary work that bridges basic research with practical agricultural applications.

Kamil Kua is a distinguished scholar who has held professorial positions and served as an invited or adjunct faculty member at esteemed academic institutions worldwide. Professor Kua is currently working at University of Hradec Kralove in Hradec Kralove, Czech Republic. Recognized for his scholarly impact, Prof. Kua boasts an impressive H-index of 70 and has accumulated over 20,000 citations in the Web of Science. In 2021, he was honoured as a Highly Cited Researcher by Clarivate Analytics. Additionally, Prof. Kua holds five patents and serves as a scientific advisor to several technology companies, further demonstrating his leadership and expertise.

Rajni Dhalaria is an emerging botanist specializing in mycology, ethnobotany, and phytochemistry. She earned her Ph.D. in Botany from Shoolini University of Biotechnology and Management Sciences, India, focusing on the mycorrhizal impact on phytochemicals and biological properties of medicinal plants. Currently serving as Assistant Professor at Minerva PG College, she has published 28 scientific papers, including research articles, reviews, and book chapters, with over 759 citations and an h-index of 10. Dr. Dhalaria actively contributes to the scientific community as a peer reviewer for esteemed journals and has presented her work at various national and international conferences, showcasing her strong interdisciplinary expertise and innovative research capabilities.

Inhalt

.- Chapter 1: Overview of Hill Agriculture: Challenges, Opportunities, and Sustainability
.- Chapter 2: Agronomic Opportunities to Alter Cropping Systems and Soil Health
.- Chapter 3: Unravelling the Hidden World Beneath: Exploring Mycorrhizal Diversity and Methods of Identification and Isolation
.- Chapter 4: Role of Mycorrhiza and its Application to Crop Production: A Path Ahead for Sustainable Agriculture
.- Chapter 5: Mycorrhizal Influence on Vegetable Crops: Enhancing Productivity and Sustainability
.- Chapter 6: From Root to Fruit: Mycorrhizal Impact on Fruit Crops
.- Chapter 7: Symbiotic Relationships: The Role of Mycorrhizae in Optimizing Flower Crop Productivity
.- Chapter 8: Harnessing Mycorrhizal Symbiosis: Exploring its impact on Medicinal Crops
.- Chapter 9: Rooting for Growth: Mycorrhizal Impact on Forestry Ecosystems
.- Chapter 10:Impact of Mycorrhizal Application on Major Crops such as Cereals, Pulses, and Oilseeds
.- Chapter 11:Cultivating Excellence: Mycorrhizal Fungi Quality Management, Production, and Application
.- Chapter 12:Mechanisms of Mycorrhizal Symbiosis and its Impact on Soil Fertility and Crop Nutrition
.- Chapter 13:Economic Analysis of Mycorrhizal Applications and their Potential for Enhancing Farm Profitability and Livelihoods
.- Chapter 14:Environmental Benefits of Mycorrhizal Symbiosis: Soil Conservation, Biodiversity Conservation, and Climate Change Mitigation
.- Chapter 15:Market avenues and the availability of mycorrhizal products for use in agriculture by farmers.