This book highlights established research and technology on corrosion inhibitors and bio-waste management. It further discusses emerging aspects of utilizing food waste in the field of corrosion inhibition. The topics covered include overview on bio-waste and their management, different types of food waste (i.e., agricultural, vegetable and fruit/fruit juice, plant waste, slaughterhouse trash), and their application as corrosion inhibitors and mitigation of corrosion. It also discusses economic aspects and commercialization of food waste as corrosion inhibitors. The book is a valuable reference for beginners, researchers, and professionals working in the areas of sustainability, food waste management, and material science.

Evaluates the food waste as prime options for sustainable and transformation opportunities Serves as a valuable reference for scientists and engineers who are searching modern design for anticorrosive material Highlights established research and technology on corrosion inhibitors and biowastes management

Autorentext
Ruby Aslam, Ph.D., is a postdoctoral fellow in the School of Civil Engineering and Architecture at Chongqing University of Science and Technology, Chongqing, China. She received her M.Sc., M.Phil., and Ph.D. degrees from Aligarh Muslim University, India. She has authored/co-authored more than 80 research articles in international peer-reviewed journals of wide readership, including critical reviews and book chapters. She has edited more than ten books.

Dr. Mohammad Mobin, a senior professor at the Department of Applied Chemistry, Faculty of Engineering and Technology, Aligarh Muslim University, India, is an internationally acclaimed researcher in the field of Materials and Corrosion. During the period 2001-2006, Dr. Mobin served as a researcher at the Department of Corrosion, Seawater Desalination Research Institute, Saline Water Conversion Corporation, Al-Jubail, Saudi Arabia, and the visiting professor, King Saud University, Riyadh, KSA, in the year 2014. Prof. Mobin has supervised 17 Ph.Ds., authored 182 research papers, and contributed 03 books and 38 book chapters in books from ACS, Wiley, Elsevier, Springer, RSC, Taylor & Francis, and De Gruyter. Prof. Mobin has completed 39 research projects including two projects under international collaboration (AB Alvenius Industrier, Sweden, and EBARA Research, Japan). Dr. Mobin has figured in World Top 2% Scientists by Stanford University, USA continuously for the years 2019, 2020, 2021, and 2022. Dr. Mobin was awarded the NACE International India Section Corrosion Awareness Award in the year 2007, AMPP India Chapter Meritorious Contribution Award in 2022, and NCCI Meritorious Award in 2023.

Dr. Jeenat Aslam currently serves as an associate professor in the Department of Chemistry at the College of Science, Taibah University, Yanbu, Al-Madina, Saudi Arabia. She holds her M.Sc. and Ph.D. in Surface Science/Chemistry from Aligarh Muslim University, Aligarh, India. Her research primarily focuses on materials and corrosion, nanotechnology, and surface chemistry. Dr. Jeenat has contributed significantly to her field, publishing numerous research and review articles in esteemed peer-reviewed international journals, including ACS, Wiley, Elsevier, Springer, Taylor & Francis, and Bentham Science. In addition, she has authored over forty book chapters and edited more than thirty books for prestigious publishers such as the American Chemical Society, Elsevier, Royal Society of Chemistry, Springer, Wiley, De Gruyter, and Taylor & Francis.

Inhalt

Corrosion: Basics, Adverse Effects and Its Mitigation.- Corrosion Mitigation using Green Chemicals.- Bio-Waste: Introduction, Origin and Management.- Food Waste: Introduction, and Origin.- Food Waste: Environmental Impact Assessment.- Sustainable Management and Valorisation of Food Waste.- Agricultural Waste as Corrosion Inhibitor.- Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor.- Plant Waste as Corrosion Inhibitor.- Slaughterhouse Trash as Corrosion Inhibitor.- Industrial Corrosion Inhibitors: Food Waste as Ideal Substitutes.- Economics and Commercialization of Food Waste as Corrosion Inhibitors.