This book amalgamates the facts on carbon dioxide capture from ethanol fermentation of sugarcane molasses and its impact on climate changes. Learning objectives will be achieved through tables and figures that guide professional and students alike through a user-friendly format. The book presents advanced information on CO2 production from ethanol facilities, impact on climate changes and global warming. Utilization of CO2 in various chemical industries, carbonated beverage industry, and processing and preservation of food are illustrated.

The book is equally invaluable to students of the relevant disciplines and to those taking more specialized climate change/sustainability courses. Industry employees involved in product development, production management and quality management will benefit as well. Academics in teaching, research and personnel involved in environment regulatory capacity should also find this book ideal for their use.

Provides in-depth discussion on ethanol and climate changes Offers a comprehensive discussion of CO2 release from distilleries Presents key facts about impact of CO2 discharge on climate changes

Inhalt

Climate change and sustainability- the carbon dioxide context.- Overview of Ethanol production and CO2 liberation.- Sustainability by Turning CO2 into Profitable Products.- Industrial potential of CO2 utilization.- Summary.