Autorentext

Seung-Ju Choi has worked as a culinary reporter for a women's lifestyle magazine for over 10 years. Now, she works as a cooking expert and food stylist, serving as a caterer for small parties and meetings. She is characterized by introducing daily Korean food, special meals, and healthy foods as easy and practical recipes. In addition to The Kimbap Cookbook, her published books include Today's Korean Side Dish, One Bowl Diet Lunch Box, and Pasta and Salad. She was in charge of cooking and food styling for the Korean TV drama Love Is Annoying, but I Don't Want to Be Lonely.

Klappentext

**Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.**Get out your rice cooker and get ready to discover your new favorite recipes for authentic Korean snacks! Inspired by convenience store goodies, The Kimbap Cookbook comes with over 30 kimbap, rice roll, and rice ball recipes that are perfect for picnics, office lunches, or a late-night bite while binge-watching your favorite K-drama. Recipes include:

• Kimchi Pork Kimbap
• Pork Cutlet Kimbap
• Fried Tofu Rice Balls
• Kimchi Fried Rice Pancakes
• Crunchy Shrimp Roll
• And more!

The Kimbap Cookbook is the perfect gift for anyone who loves Korean food and is looking to switch up their go-to meals!