A homecoming to Rome, Kentucky, sparks a new romance--and lots of drama--between two old family friends, from the Madison Walker left Rome, Kentucky, determined to prove she could make it in the culinary world. But after years of chasing success in New York, all she has to show for it is a shattered confidence and a desperate need for a fresh start. Coming home isn’t part of the plan--until an unexpected job offer lands in her lap, giving her a chance to rebuild everything she’s lost: the head chef position at a new farm-to-table restaurant in her hometown. The only catch? It comes from James Huxley, owner of Huxley Farm, her brother’s best friend . . . and the last person she wants to work for. James has always played it safe, keeping his head down and doing what’s expected of him in the family business and never contemplating anything different--until now when Madison’s happiness is on the line. He’s loved her quietly for years, knowing she’s never seen him as more than an Then Tommy is called away on business and Madison and James are tasked with launching the dreamy farm-to-table restaurant on their own. But as the town starts meddling in their relationship, Tommy’s pursuit of Madison grows more relentless, and Madison’s fears threaten to hold her back, keeping things strictly professional becomes impossible. And when an unexpected disaster on opening night collides with a long-simmering sibling feud, both Madison and James will have to face their biggest insecurities--and decide if love is worth the risk or if some dreams are safer left untouched....

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Sarah Adams

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NEW YORK TIMES BESTSELLER • A homecoming to Rome, Kentucky, sparks a new romance—and lots of drama—between two old family friends, from the New York Times bestselling author of When in Rome, Practice Makes Perfect, and Beg, Borrow, or Steal.

AN ELLE BEST BOOK OF THE YEAR

Madison Walker left Rome, Kentucky, determined to make it in the culinary world. But after years of chasing success in New York, all she has to show for it is her shattered confidence and a desperate need for a fresh start. Coming home isn’t part of the plan—until an unexpected job offer lands in her lap: the head chef position at a new farm-to-table restaurant in her hometown. The only catch? It comes from James Huxley, owner of Huxley Farm, her brother’s best friend.

James has always played it safe, keeping his head down and running the family business. But when Madison’s happiness is on the line, he’s willing to take up his estranged brother’s offer to launch a restaurant. James has loved her quietly for years, knowing she’s never seen him as more than an annoyance, but now that she’s back, he’s determined to change that.

Madison and James are tasked with launching the dreamy restaurant in record time, but keeping things strictly professional soon becomes impossible, and the town can’t help but meddle in their relationship. As opening night looms closer, Madison’s fears threaten to hold her back.

When an unexpected disaster collides with a long-simmering sibling feud, both Madison and James will have to face their biggest insecurities—and decide if love is worth the risk or if some dreams are safer left untouched.