A Pinch of Salt. by story.one

Several cooks stand around a large pot. Each adds something; none knows what the others have already put in. Is there enough salt? And who takes responsibility when the soup is oversalted?

A chef and host from Werfen, fifty years on his feet in the kitchen, is stopping and calls it a beginning. A lawyer who spent almost three decades helping make decisions about people at Red Bull remembers measuring his first employee against himself. The two have only known each other for a short time and yet, without realizing it, for a quarter of a century. Rudi's son gives them four questions, then they talk: about a very expensive bottle, the kitchen language of a generation, an onion no one sees anymore, and a hunter who looks up while the cook looks at the ground.

Not a cookbook. Not a guide. Two people who know that more is not always better.

Autorentext
Volker Viechtbauer spent almost three decades at Red Bull, for many years responsible for legal affairs and human resources. He is the author of Dietrich Mateschitz: Flügel für Menschen und Ideen and You Are Not Your Data. With Viktor Frankl, Serenely Through the Age of AI.