Harvest year-round from your bountiful and sustainable fruit and vegetable garden. Huw Richards' ultimate guide to permaculture gardening, outlining the regenerative methods that make kitchen gardening easier to do while being more productive. Huw shows you how to expand your growing beyond annual staples like tomatoes and cabbages to perennial fruits and vegetables. By mixing your planting, gardening seasonally, and optimizing your garden design, you will create a more beautiful and sustainable kitchen garden that is better for the soil, wildlife, and your crops - without costing more of your time. The book includes:

Autorentext

Huw Richards

Klappentext

Explores regenerative methods to create a sustainable, productive kitchen garden year-round, with advice on growing diverse edible plants, incorporating perennials, optimizing garden design, and enhancing aesthetics and environmental benefits through seasonal planning and mixed planting techniques.