Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you how to make a variety of spreads to serve as a snack or a main course. From a nutty pâte, fruit curd and lots of clever ideas for chocolate and caramel, this unique collection of recipes provides the homemade, healthy alternative to all of your favourite spreads.

Autorentext

Rachel moved to Paris six years ago to pursue a passion for patisserie. Today she owns her own restaurant ('La petite cuisine à Paris', Paris' smallest underground restaurant) from her tiny kitchen. Her book and TV series, THE LITTLE PARIS KITCHEN, have become a huge success and Rachel represents French cooking with a fresh and modern twist.

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