This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.

Presents proceedings papers from IBEREO 2019 Papers on rheometry, microfluidics and microrheology

Inhalt
Food, Cosmetics and Pharmaceutical Products.- Polimers & Biopolymers.- Pheometry & Experimental Methods.- Suspensions.- Microfluidics & Micro-rheology.