This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.

Evaluates significance of some novel strains of probiotics and their application in food and pharma industry, in aquaculture, and in livestock production Covers application of probiotic as delivery vehicles for vaccine and other nutrients Inclusive coverage of probiotic and postbiotic metabolites in pharma industry Importance of probiotics and postbiotics in fermented and non-fermented food products

Autorentext

Dr Mojgani, Professor of Microbiology at Razi vaccine and Serum Research Institute, Iran, is renowned for her research work in the field of bacterial infectious diseases, probiotic, paraprobiotics and Postbiotics, conjugate and recombinant vaccines, etc. She has formulated and commercialized several Probiotic supplements for man and animals. Her continuous efforts, dedication and hard work in the field of Probiotic have led her to be recognized in the country as an eminent specialist in the field. Recently she has been awarded by the Ministry of Education and Ministry of Agriculture for her novel approach providing efficient therapy for diarrheal diseases. Additionally, she is committee member at Iranian National Standard Organization, and National veterinary organization for writing and setting standards for Probiotic products. Dr Mojgani has authored several Books in Persian language including Probiotics in Poultry Industry, Technology of Chicken Egg Yolk Antibodies, Bacteriocins; research to production, Probiogenics, and Probiotics and Postbiotics in Dairy and pharma industry
Dr.Maryam Dadar is an assistant professor of Molecular biology at Razi vaccine and serum research institute, Karaj, Iran. She received her D.V.M and Ph.D. from Shahid Chamran University, Ahvaz, Iran and earned her spot as the supervising researcher at the Centre for Biology and Biotechnology Research at Shahid Chamran University, Ahvaz, Iran. Her research interests mainly focus on improving the understanding, design, and performance of Vaccine through the application of recombinant proteins. She has also investigated the gene expression of immune system under different experimental conditions such as the use of immunostimulants, probiotics and specific vaccine adjuvants. She is the author of more than 120 articles in recognized peer reviewed journals in the field of veterinary microbiology, biomedicine and public health

Inhalt
Chapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View.- Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics.- Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises.- Chapter 4. An Overview of Dairy Probiotic Microflora.- Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics.- Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells.- Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health.- Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture.- Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria.- Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process.- Chapter 11. Quality and Health Aspects of Dairy Foods Affected by ProbioticMicrobes and Their Metabolites.- Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages.- Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines.- Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods.- Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.