This book emphasizes the urgent need for innovative solutions to ensure a sustainable and resilient food supply for future generations. The book introduces the concept of plant-based nanotechnology for proteomic and genomic, highlighting it as a potential game-changer that could revolutionize the way we approach and address food security challenges. This topic serves as a foundational exploration of the two key elements that form the backbone of the book. It begins by unravelling the basics of nanotechnology, breaking down its fundamental principles, and providing examples of its applications in various industries. By understanding these foundational concepts, readers will be better equipped to grasp the potential synergy between plant-based nanotechnology for proteomic and genomic approaches. The book highlights key breakthroughs and ongoing research, showcasing the innovative ways in which scientists are leveraging plant-based nanotechnology for proteomic and genomics. The book also explores successful instances where technological interventions have made a tangible impact on agricultural practices, resulting in increased crop yields, resource efficiency, and overall sustainability. Hence, the topic tackles the ethical considerations and challenges associated with deploying nanotechnology in the field. It also delves into ongoing research efforts aimed at overcoming these challenges and explores future possibilities for mitigating any adverse effects. It speculates on future advancements, considering how this technology could play a pivotal role in creating a more sustainable and secure global food system. Additionally, the book explores the evolving role of public perception in shaping the future trajectory of nano-technologies. The call to action emphasizes the importance of collective efforts to implement innovative solutions and address the complex challenges of global food security. This book aims to inspire, educate, and ignite a collective effort towards building a more resilient and food-secure future.

Introduces the concept of plant-based nanotechnology for proteomic and genomic addressing food security challenges Highlights key breakthroughs and ongoing research on plant-based nanotechnology for proteomic and genomics Provides innovative solutions and address the complex challenges of global food security

Inhalt

Introduction of Nano-Proteomics.- Nanotechnology in Omics Technologies to Enhance Plant Based Functional Foods.- Role of Nanotechnology in Protein Modification.- Interaction of Nanoparticles with Protein: Relation to Abiotic Stress Resilience.- Plant-based Nanotechnology and Protein Communication.- The Nano-Farmers: Nanotechnology for Agricultural Transformation.- Tools and Techniques Used In Plant-Based Nanotechnology at Genomic Level.- CRISPR/Cas genetic engineering: Advanced by Nanotechnology.- Benefits of Nanotechnology in Genome Editing Systems and their Use in Crop Advancement.- Nanotechnology in Metabolomics: To Investigate Plant Stress Responses.- The Future of Plant-Nanotechnology: Progress in Genomic Era.- Nano-fertilizers: Revolutionizing Nutrient Delivery Systems at Molecular Scale.- Educating the future: Integrating Nano-harvest in Agricultural Curricula.- Opportunities and obstacles for using nanotechnology to modify plant genomes.- New Developments in Proteomic and Genomic Analysis to Enhance Nano-fertilizer Studies.