This book provides a comprehensive and up-to-date account of the HPLC technology and fingerprints of commonly-used Chinese herbs. It contains HPLC fingerprints of over 40 traditional Chinese medicinal herbs and details their sources, production and quality control. The book provides a practical review of techniques, relevant materials, and the particular demands for using HPLC in traditional Chinese medicinal herb applications. It also covers HPLC methods used to analyze the herbs. High-performance liquid chromatography (HPLC) is increasingly used in the field of traditional Chinese medicine for obtaining fingerprints of Chinese medicinal herbs. Advantages such as high speed, high resolution, high sensitivity, stability, accuracy, and automation make it one of the leading techniques used for quality control, standardization of planting, and new drug development in traditional Chinese medicine. To date, no other books on HPLC fingerprints of traditional Chinese medicinal herbs have been published in English. This is the first book in English devoted to providing readers with state-of-the-art information on HPLC applied in the analysis of traditional Chinese medicinal herbs.

Inhalt

General Introduction: Introduction; Methodology and Technical Requirements for HPLC Fingerprinting of TCM; HPLC Results of Individual TCM Herbs: Renshen; Daqingye; Dahuang; Shanzhuyu; Shanyao; Chuanxiong; Nuzhenzi; Tianma; Wuweizi; Taizishen; Niuxi; Danshen; Baishao; Baomaogen; Baishouwu; Dihuang; Xiqingguo; Honghua; Maidong; Lugen; Lianqiao; Mudanpi; Heshouwu; Zhiheshouwu; Buguzhi; Chenpi; Kushen; Banlangen; Zhimu; Cebaiye; Qiancao; Nanchashen; Zhizi; Jiegeng; Shegan; Xuchangqing; Huangqin; Huangqi; Huanglian; Yinxingye; Yinchaihu; Xuanfuhua; Gegen; Fanxieye.