Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients. Furthermore, many factors contribute to higher metabolic demands throughout a patient's life. In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.

Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis. The book provides an introduction to cystic fibrosis and nutritional assessments. It will also serve as a comprehensive guide to the nutritional monitoring and management of patients with cystic fibrosis including special populations within cystic fibrosis that require additional considerations. The chapters are written by experts in their fields and include the most up to date scientific and clinical information.

Nutrition in Cystic Fibrosis: A Guide for Clinicians targets pediatric and adult pulmonologists and gastroenterologists, residents and fellows, internists, pediatricians, nurses, dietitians and general practitioners who treat patients with cystic fibrosis.

Serves as a comprehensive guide to nutritional monitoring and management of patients with CF including special populations with both CF and other medical issues Chapters written by experts in their fields and include the most up-to-date scientific and clinical information Chapter on Nutritional Assessment: Adults and Obesity examines relatively new issues for adult CF patients and refers to current CF Foundation and other national assessment guidelines

Klappentext

This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis.

The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient's life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus.

Written by experts in the field , Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.

Inhalt

What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis.- Macronutrient Requirements.- Dietary fat and fat metabolism in CF.- Vitamin D and Bone Health.- Vitamins and Minerals.- Nutrition in Infancy.- Nutritional Assessment Age 2-20 years.- Nutrition Assessment: Adults and Obesity.- Nutrition Intervention.- Pancreatic Insufficiency.- Nutrition and Cystic Fibrosis Related Liver Disease.- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition.- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus.- Nutrition Pre and Post Lung Transplant.- Pregnancy, Nutrition and Cystic Fibrosis.- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis.- Behavioral Interventions and Anticipatory Guidance.- Nutrition and Quality Improvement in Cystic Fibrosis