The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology, biochemical and neuropharmacology factors that play a role in the development of these disorders. It also discusses the impact of human nutrition on brain function and the implications of nutrition and metabolism on psychological functioning. The next section focuses on the diet-brain connection, exploring nutritional psychiatry and the current state of evidence, the role of the microbiome, and the effects of certain foods such as chocolate and coffee on mood and mood disorders. The chapters also examine the impact of diet on mental health and cognition across the lifespan and provides a case study of the relationship between diet and psychological health. In the final section, the book delves into the nutritional treatment of psychiatric disorders, including the psychopharmacology of psychiatric disorders and food intake, and multidisciplinary approaches to psychiatric treatment.. Overall, this book offers a comprehensive and evidence-based examination of the complex relationship between nutrition, brain function, and psychiatric disorders, and provides a foundation for further research and development of effective nutritional interventions for the treatment of these disorders.

Discusses innovative approaches to nutritional interventions for the treatment of psychiatric disorders Examines the intricate relationship between nutrition, brain function, and psychiatric disorders Provides evidence-based exploration of the impact of nutrition on mental health and cognition

Autorentext

**Dr Wael Mohamed, **a Physician Neuroscientist, earned his PhD from PSU, USA, and presently holds the position of Professor Madya at IIUM Medical School, Malaysia. With over 150 speaking engagements both domestically and internationally, Dr. Mohamed is a seasoned lecturer. He has authored more than 100 peer-reviewed papers in the field of Neuroscience/Psychiatry, boasting an h-index of 22. Additionally, he serves as an editor for several international Journals, having contributed to numerous journal special issues focusing on brain disorders. Furthermore, he is involved in editing several neuroscience books with several publishers. Dr. Mohamed has received research grants from esteemed national and international organizations including IBRO, ISN, MJF, STDF, FRGS, and INDO-ASEAN, totaling half a million US dollars in research funding. He is also the founder of the AfrAbia-PD-Genomic Consortium (AA-PD-GC).

Dr Firas Kobeissy, PhD is a Professor of Neuroscince  at the Department of Neurobiology, Neuroscience Institute Morehouse School of Medicine, Atlanta, Georgia, USA. Dr Kobeissy serves as the Associate Director for the Center for Neurotrauma, Multiomics & Biomarkers (CNMB). Dr. Kobeissy obtained his Ph.D. from the University of Florida in the field of Neuroscience with a focus on brain injury biomarkers under the supervision of Drs. Ron Hayes and Kevin Wang. He obtained his Master's degree from the American University of Beirut, Beirut, Lebanon. His research spans utilizing different Multi-Omics applications related to brain injury models.. Dr. Kobeissy has authored more than 300 articles, reviews, and book chapters along with two patents. He is the editor of nine books; these books involve brain injury, biomarker, and proteomics research. Dr. Kobeissy has served on several national and international grant review panels including the NSF, NIH, DoD, and the Department of Veteran Affairs. He served as the past president of the International Brain Research Organization- MENA chapter (2020-2023).

Inhalt

Chapter 1_ Neuroanatomy and Neuropathology of Psychiatric Disorders.- Chapter 2_ Biochemical and Neuropharmacology of Psychiatric disorders.- Chapter 3_ Human Nutritional Neuroscience: Fundamental Issues.- Chapter 4_ Central Nervous System Regulation of Eating and brain functions.- Chapter 5_ Implicated pathways in diet and mental illness.- Chapter 6_ Nutrition, the immune and inflammatory systems, and mental illness: what is the interplays.- Chapter 7_ the impact of Gut microbiota on mental health.- Chapter 8_ Towards better science-based advice on nutrition.- Chapter 9_ Chocolate: food for mood.- Chapter 10_ Measuring mood in nutritional research.- Chapter 11_ The connection between what we eat and our brains throughout the whole life journey.- Chapter 12_ Diet and Psychosis.- Chapter 13 _ Effects of Coffee and Caffeine on Mood and Mood Disorders.- Chapter 14_ Deficiencies in vitamins and disease-specific diets impacting on mental health.- Chapter 15_ Ketogenic Diet, Mediterranean Diet and Mental health.- Chapter 16_ Myths about Diet and Mental Health.- Chapter 17_ Psychopharmacology of psychiatric disorders and Food Intake.- ** Chapter 18_** Supplements Effective in the Treatment of Mental Health Conditions.- ** Chapter 19_** Diet and Sleep disorders.- Chapter 20_ Nutritional interventions Vs pharmacological interventions.- Chapter 21_ The Western Diet Puzzle: Connecting Metabolic Dysfunction to Cognitive and Neurological Consequences.- Chapter 22_ Nutritional Psychiatry: the present state of the evidence.