This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing. The chapters provide a systematic approach to the applications of nanobiotechnology in the agri-food sector. Nanotechnology provides various methods, protocols and nanoparticles for improving the performance of existing methods and protocols. It has the potential to improve the agricultural productivity, efficiency of agrochemicals and augmentation of plant functions. In the food sector, nanotechnology can significantly contribute to food packaging and processing industries. This book covers the untapped potential of nanobiotechnology in improving the productivity, performance, and efficiency of the agri-food sector.

This book aids researchers, academicians, and agriculture scientists and nanobiotechnologists in understanding the advantages and broad applications of nanobiotechnology in the agri-food sector.

Covers all aspects of plant-derived edible nanoparticles and miRNAs Explains nanobionics approach for augmentation of plant functions Includes chapters on postharvest loss reduction, food packaging and bioprocessing

Autorentext

Dr. Sudesh Kumar Yadav obtained his M.Sc. in 1999 and PhD in 2002 from the Department of Biochemistry, CCS Haryana Agricultural University, Hisar. Subsequently, he worked as post-doctoral fellow at ICGEB, New Delhi, India. He joined CSIR - Institute of Himalayan Bioresource Technology, Palampur in 2004, worked in CIAB-Mohali (2016-2023) and he took over the charge of Director CSIR-IHBT, Palampur on 9th June 2023. His research focuses on metabolic engineering of plants and microbes for value addition, synthetic biology and omics approaches to improve metabolic pathways and use of nanobiology for better efficacy as well as improved enzyme-based bioprocesses. He has extensively worked on understanding the regulation of key metabolic pathways of crops like tea, stevia, rice and horsegram. He has developed several processes based on synthetic biology and nanobiology for the production of high-value functional molecules from natural bioresources and agri-residues. He has published more than 100 research articles in peer-reviewed journals and 20+ book chapters. He is also a Fellow, The National Academy of Sciences India, Allahabad, and Fellow, National Academy of Agricultural Sciences, New Delhi. He is also recipient of S. Ramachandran-National Bioscience Award, and NASI-Reliance Industries Platinum Jubilee Award.

Dr. Avnesh Kumari obtained her M.Sc. in chemistry in 2001 and PhD in 2007 from the Department of Chemistry, Panjab University, India. Subsequently, she worked as postdoctoral fellow at CSIR-Institute of Himalayan Bioresource Technology, Palampur, India. She joined CSIR-IHBT in 2011 and is presently working there as an assistant professor and senior technical officer (2). She has been working in the area of nanobiology and electron microscopy. In nanobiology, her main work is on the improvement of solubility, bioavailability and efficacy of antimicrobial, antioxidant and anticancer phytomolecules possessing activities. Her work also includes isolation of nanocellulose from different plant species and using them in different applications. She has published 49+ research articles in peer-reviewed journals, 5 international patents (1 granted and 4 filed) and 12+ book chapters.

Inhalt

1. Plant-derived edible nanoparticles and miRNAs.- 2. Nanotechnology in Crop Protection.- 3. Exploring role of nanotechnology in the management of abiotic stress.- 4. Nanobionics approach for augmentation of plant functions.- 5. Role of nanotechnology in Aeroponics and Hydroponics.- 6. Nanotechnology in Agritech Revolution: Opportunities and Challenges.- 7. Maximizing Sustainability through Nanotechnology and AI Integration for Smart Agriculture.- 8. Role of nanotechnology in the improvement of genetic engineering of plants.- 9. Role of Nanotechnology in combating climate change.- 10. Role of Nanotechnology in postharvest losses of Agriproducts.- 11. Applications of nanomaterials in food packaging.- 12. Role of nanotechnology in food processing.- 13. Edible films and coatings for fruits and vegetables.- 14. Nanotechnology in horticulture crops: current trends and future prospects.- 15. Nanomaterials used for phytoremediation: a review.- 16. An overview of current application and trends of nanotechnological approaches in the dairy industry: from process to new formulations.