Informationen zum Autor Mary Contini grew up in East Lothian above her family's Italian cafe. She is the bestselling author of numerous books about Italian life and cooking, including Dear Francesca, Dear Olivia, Valvona & Crolla: A Year at an Italian Table and The Italian Sausage Bible. She is a Director of Valvona & Crolla, the renowned Edinburgh delicatessen, restaurant and cookery school. Klappentext A new edition of the children's cookery book, with new recipes for a new generation. Ideal for teaching children the basics of cooking, and introducing them to being creative in the kitchen. Includes more than 60 recipes from Britain and other countries.

Klappentext

A new edition of the children's cookery book, with new recipes for a new generation. Ideal for teaching children the basics of cooking, and introducing them to being creative in the kitchen. Includes more than 60 recipes from Britain and other countries.