Zusatztext 49215901 Informationen zum Autor MARTIN CATE is a rum and exotic cocktail expert and the owner of Smuggler's Cove in San Francisco. Smuggler's Cove opened in 2009 and has been named one of the World's 50 Best Bars ( Drinks International , 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth ( The Sunday Times , London), Top Ten Food and Beverage Concepts of the Last 25 Years ( Cheers Magazine ), 13 Most Influential Bars of the 21st Century (Liquor.com), and America's Best Bars ( Playboy , 2012 and Esquire , 2013). Smuggler's Cove was also awarded Best American Cocktail Bar at the 2016 Tales of the Cocktail Spirited Awards. A member of the United States Bartenders Guild (USBG), Martin conducts educational seminars and adjudicates rum and cocktail competitions across the United States, Europe, and the Caribbean. In 2015, along with partners Alex Smith and John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland and a partner in Lost Lake in Chicago and False Idol in San Diego. In 1999, REBECCA CATE inadvertently fueled Martin's madness by famously uttering words (which she thought were a joke) about making a spare bedroom a home tiki bar. Since then, however, she too has been swept up in the tiki fantasia, first as an enthusiast, then helping Martin open and run Smuggler's Cove, while juggling a full-time career as a research psychologist on the side. Rebecca earned her PhD in personality and social psychology from The University of California at Berkeley in 2006, and has spent over a decade leading large-scale studies of behavioral health interventions as well as topics related to retirement and longevity. The opportunity to coauthor this book has allowed what had been just a weekend and vacation escape to turn into a full-time journey. Klappentext JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • This indispensable book is the definitive volume on one of the cocktail world's most fascinating and complex genres.Jordan Mackay, co-author of Secrets of the Sommeliers WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGE WINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOK A colorful journey into the lore and legend of tiki, from its birth in Depression-era America to its modern-day revivalfrom the founders and owners of Smuggler's Cove, the most acclaimed tiki bar of the modern era Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler's Cove is the magnum opus of the contemporary tiki renaissance. From tiki's birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's newfound popularity, Martin and Rebecca Cate, founders and owners of Smuggler's Cove in San Francisco, explore tiki's storied history. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler's Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluringand often misunderstoodmovements in American cultural history. Leseprobe Part One: An Invitation to Escape The Birth of Tiki 23 The Golden Era 47 The Tiki Revival 71 Part Two: Smuggler's Cove: The Modern Tiki Bar Creating the Space 101 Curating the Experience 123 Part Three: The Spirit of Rum Rum Through the Ages 149 Understanding Rum 183 ...

**WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGE

WINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOK**

"Martin and Rebecca Cate are alchemists—Reyn Spooner–wearing, volcano-bowl-igniting, Polynesian-popping, double-straining, Aku-Aku swilling alchemists. Which is to say, they are the finest kind of alchemists known to walk the earth. Buy this book. It will bring you a little bit closer to paradise.”
—Wayne Curtis, author, And a Bottle of Rum: A History of the New World in Ten Cocktails

“With Smuggler’s Cove, Martin Cate did the impossible, folding up a whole rum-soaked sailing ship so that it would fit into a not-very-large San Francisco storefront. Now he’s done it again, and taken that tiki bar--one of the very finest bars I know—and folded it up so it fits between the pages of a book. Just add rum, and watch Smuggler’s Cove—and the whole vibrant, geeky, just a little bit unhinged world of tiki it so perfectly exemplifies— unfold in your lap.”
—David Wondrich, author of Imbibe! and *Punch

“Tiki is simultaneously whimsical and sincere, simple and shockingly complex, which means understanding it can be challenging. This indispensable book explains it all—and is the definitive volume on one of the cocktail world’s most fascinating and complex genres. But in the end, tiki’s essence is based on captivating stories and exotic drinks, and Martin Cate’s Smuggler’s Cove is a tour de force in both.”
*—Jordan Mackay, wine and spirits writer, and coauthor of Secrets of the Sommeliers
 
“Martin Cate understands tiki like few others do. He not only knows how to ask the right questions; in this book, he also answers many questions that I didn’t know I had. The old guard of Donn, Vic, and Steve can rest easy now that they have this champion of their tradition bringing tiki into the new millennium.”
—Sven Kirsten, author of The Book of Tiki, Tiki Modern, and Tiki Pop**
 
“Here at last are the secrets behind one of the world’s best bars. The Cates have written an engaging, knowing, and personal book that is sure to please tiki lovers, cocktail lovers, and especially tiki-cocktail lovers. Abandon angst, all ye who enter here: like Smuggler’s Cove itself, these pages take leisure time very seriously.”
—Jeff “Beachbum” Berry, author of Potions of the Caribbean
 
“Martin Cate is an authority on rum, and this book will take your level of understanding of this noble yet complex spirit to a new level. Martin offers his own illuminating rum classification system, and also tackles controversial topics head-on, such as sweetening and the use of nebulous age statements. An absolute must-have for rum enthusiasts.”
—Richard Seale, master distiller, Foursquare Rum Distillery, Barbados
 
“The twenty-first-century revival of tiki cocktails was spearheaded by a handful of passionate tiki-geeks, Martin Cate among them. With Smuggler’s Cove, Martin and Rebecca teach you everything you need to know to become a tiki-geek in your own right—and to see the world with their Polynesian passion.”
–Gaz Regan, author of The Joy of Mixology and The Negroni *

• “Tiki culture is enmeshed with rum, and the authors offer a master class on it, covering its history and many varieties, as well as digressions on coring pineapples for cocktails and where to score cocktail umbrellas. It’s a terrifically fun and informative read, and the definitive resource on the topic.”
  – Publishers Weekly, Starred Review 
  
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  “The book walks readers through the history of tiki, as well as 100 recipes for cocktails. Not sure where to start with rum? There's a beginners' guide. There are also party tips, garnishing guides, and much more. In other words, all you need are some p…