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This review series covers trends in modern biotechnology All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated More information as well as the electronic version available at springeronline.com/series/10/

Inhalt

1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.-

2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.-

3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.-

4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer´s Disease.-

5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.-

6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-