Yin & Yang Nutrition for Dogs

Autorentext

Judy Morgan DVM, CVA, CVCP, CVFT is a nationally renowned author, speaker, and holistic veterinarian certified in acupuncture, food therapy, and chiropractic care for dogs, cats, and horses. A sought-after speaker and blogger at both the local, national, and international levels, she integrates Eastern and Western medicine in her two award-winning veterinary practices in New Jersey. She is the host of her own radio show and podcast, Naturally Healthy Pets. She has been featured in over 100 radio and television interviews. Her healthy dog seminars and pet food nutrition courses are popular world-wide. Dr. Morgan is passionate about working with senior pets and pet rescue and currently serves on the board of directors for Monkey's House Dog Hospice and Senior Sanctuary. She shares her home with Hue Grant, 7 spaniels, 4 cats, 4 horses, and 8 chickens. She has developed a line of holistic wellness supplements for dogs and cats.

Klappentext

Why should you prepare food for your pets? It’s simple. The pet food industry has let you down. You have depended on them to provide wholesome nutrition to keep your pets healthy. They advertise ingredients as holistic, natural, and human grade; in reality, ingredients are often waste products from the human food industry or rendered meals from diseased animal carcasses. The pet food industry has spent millions of advertising and teaching dollars to convince veterinarians and the pet-owning public that the only way to provide a complete diet is to feed processed industrial food. Unfortunately, since the advent of processed food for pets, the pandemic of degenerative health problems has escalated in dogs and cats. Veterinarians continually treat inflammatory and degenerative diseases, yet they fail to see any correlation between the highly processed diets and disease. The profession has been talked into believing that industrial food cannot possibly be a causative factor in disease. In fact, they have been taught by the major pet food companies that the only way to treat chronic disease is to prescribe more processed industrialized foods. Dr. Judy Morgan has a passion for healing her patients with whole foods, minimizing medications and chemicals, allowing the body to heal from within. In this book she explains, in understandable language, how to utilize Traditional Chinese Medicine food therapy to keep your dog naturally healthy. Making food for your dog doesn’t have to be complicated; it can cost less than buying prescription diets and medications to treat disease. The path to good health is good nutrition. Show your dog some love with a home cooked meal!