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Evaluating the Competitiveness of US Agricultural Market Commodities

  • Kartonierter Einband
  • 168 Seiten
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Revision with unchanged content. The US has incurred large and persistent agricultural and food trade surpluses over the past two ... Weiterlesen
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Beschreibung

Revision with unchanged content. The US has incurred large and persistent agricultural and food trade surpluses over the past two decades. However, as world's economies become more interrelated with globalization and trade liberalization, US agricultural sectors will be more exposed to global markets. The ability of the US to maintain exports will, therefore, depend on competitiveness which in turn hinges on improved productivity, willingness to adapt to changing forces in demand and supply, and continued evolution of trade-oriented policies. Traditional studies of competitiveness focus on comparative costs or market participation. However, subsidies distort costs and market shares especially in agriculture. This book, therefore, evaluates the competitiveness of US agricultural market commodities by including quantitative factors, such as technological innovation measured by research and development, seldom included in studies of competitiveness. The analysis sheds more light on the factors that influence the competitiveness US agricultural export commodities. This makes this an important book for the stakeholders, researchers, and policy-makers in the agricultural sector and agri-business marketing.

Autorentext

PhD, Studied Applied Economics at Auburn University. Currently teaches Economics and Business Statistics at Auburn University Montgomery.

Produktinformationen

Titel: Evaluating the Competitiveness of US Agricultural Market Commodities
Untertitel: The Role of Technology Adoption and Commodity Differentiation
Autor:
EAN: 9783639442342
ISBN: 3639442342
Format: Kartonierter Einband
Anzahl Seiten: 168
Gewicht: 267g
Größe: H220mm x B150mm x T10mm
Veröffentlichung: 01.07.2012
Jahr: 2012
Auflage: Aufl.