Vorwort
A trio of notebooks featuring cover imagery themed to kitchen delights, such as carrots, strawberries, and quince, curated by the beloved home goods designer and New York Times bestselling author John Derian.

Autorentext

  **John Derian **is the author of the New York Times bestseller John Derian Picture Book and the creator of John Derian Paper Goods. He founded John Derian Company Inc. in 1989, and today employs a staff of artisans in his studio in New York City to create his signature decoupage plates, trays, paperweights, coasters, lamps, vases, and more. His designs are available in his own retail shops in New York’s East Village—where he also carries vintage and antique imports, bed and table linens, stationery, vintage and new lighting, collaborative work with the French ceramic manufacturer Astier de Villatte and textiles with the London-based Designers Guild, and an ever-changing assortment of one-of-a-kind handmade curios—as well as in upscale home boutiques, catalogs, and gift shops around the globe. His work, along with his retail shops, studio, and homes, has been featured in Vogue, T: The New York Times Style Magazine, Architectural Digest, Vanity Fair, World of Interiors, WSJ. Magazine, Elle Decor, House & Garden, Bon Appétit, Garden Design, New York magazine, GQ, and W.

Klappentext

Named one of Food & Wine’s 5 Best Gifts for New Gardeners

A set of 3 beautiful notebooks, perfect for recording thoughts, drawings, planning meals, or writing down favorite recipes

Includes:

• 3 blank, unruled notebooks
• 6 unique front and back cover illustrations
• 64 pages each What nourishes you? A carrot pulled fresh from the garden? A perfect quince? Or simply feeding that timeless human curiosity about what is really out there in the world? John Derian is an artist and designer whose work with printed images of the past transports the viewer to another time and place. Take the journey with him, in this set of notebooks perfect for recording thoughts, impressions, lists, and drawings—or keeping a food diary, planning meals, and writing down favorite recipes.