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Eat Street

  • Kartonierter Einband
  • 328 Seiten
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Informationen zum AutorJohn Carruthers is a writer, editor, and 2014 graduate of Hot Dog University. Yes, that's a real thing. His... Weiterlesen
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Beschreibung

Informationen zum Autor
John Carruthers is a writer, editor, and 2014 graduate of Hot Dog University. Yes, that's a real thing. His thoughts on meat, and the cooking and eating thereof, have appeared in Serious Eats, Thrillist, The Big Lead, and the upcoming Food City from the University of Illinois Press. He and his wife live in Chicago, because you can get a decent taco there at any hour. John Scholl is a founding member of ManBQue. When he's not at his day job in advertising, he's cooking or brewing beer. He also travels with his family, searching for great food and beer. He lives in Chicago with his wife, two kids, and dog. Jesse Valenciana is the founder of ManBQue and lifelong Chicagoan. Aside from contributing his sports related sarcasm to a local newspaper, he gets paid to travel the country for a beer company and has his pig-dog Gus tattooed on his arm. That's called living the dream.

Klappentext
Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings.

Vorwort
Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings.

Zusammenfassung
Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings.



Vorwort
Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings.

Autorentext
John Carruthers is a writer, editor, and 2014 graduate of Hot Dog University. Yes, that's a real thing. His thoughts on meat, and the cooking and eating thereof, have appeared in Serious Eats, Thrillist, The Big Lead, and the upcoming Food City from the University of Illinois Press. He and his wife live in Chicago, because you can get a decent taco there at any hour. John Scholl is a founding member of ManBQue. When he's not at his day job in advertising, he's cooking or brewing beer. He also travels with his family, searching for great food and beer. He lives in Chicago with his wife, two kids, and dog. Jesse Valenciana is the founder of ManBQue and lifelong Chicagoan. Aside from contributing his sports related sarcasm to a local newspaper, he gets paid to travel the country for a beer company and has his pig-dog Gus tattooed on his arm. That's called living the dream.

Klappentext

Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings.

Produktinformationen

Titel: Eat Street
Untertitel: The ManBQue Guide to Making Street Food at Home
Autor:
EAN: 9780762458691
ISBN: 978-0-7624-5869-1
Format: Kartonierter Einband
Herausgeber: Little, Brown and Company
Genre: Essen & Trinken
Anzahl Seiten: 328
Gewicht: 952g
Größe: H230mm x B189mm x T23mm
Jahr: 2016

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