Offers information on setting up a micro-farm, with negligible capital outlay, by designing biologically intensive cropping systems, including crop yields, harvest periods, hand tools to use, appropriate machinery, and pricing approaches.

"Jean-Martin’s book is very well done and should be of great use to market growers everywhere. Exchange of ideas and information is so important because when we pass ideas on, the next person gets to start where we got to and take the ideas to another level."—Eliot Coleman, organic farming pioneer and author of the Winter Harvest Handbook

"I've read this book in French and all I can say is that, if you want to engage yourself in the market gardening, The Market Gardener is far more than a simple manual, it's the story of a life and a major giveaway of knowledge without the shadow of a secret. A must have, nothing else."—Michel Michiels, Arlon / Belgium

"We are so excited that Le Jardinier-Maraîcher is finally translated in English! This book was an inspiration for many of our French members (we are a farmers' co-op) and now we can recommend it to all .... especially to the new generation interested in small scale farming...Thank you!"—Nicole Briand Communications, La Récolte de Chez Nous / Really Local Harvest

"In his revolutionary book, JMF brings about a change of paradigm that couldn't come any sooner. New gardeners will find in this book a step-by-step recipe that almost guarantees success, while the more seasoned ones can use it as a steppingstone for future achievements. Ever since its release in Quebec, it has reached thousands of readers and caused a ripple of benefits: people of all ages, especially the young, can now aspire to buy or rent their own land and live a fulfilling—and profitable—life in the countryside, which a few years back was still a wild dream for most of us. Aside from being very technically dense, it offers viable solutions to social problems such as land access, unemployment in regions, and the unsustainable nature of modern agricultural practices. It has literally been training an entire army of Davids that is now starting to address the bulk of these problems, or Goliath. And it's happening all across the province! Most importantly, this book deeply inspired me and gave me hope for the future without having to consult an eco-therapist."—Alexandre J-Nicole, Biologist, graphic designer and illustrator

"Jean-Martin Fortier extols the virtues of being small-scale, and expertly details the use of such scale-appropriate tools as broadforks, seeders, hoes, flame weeders, low tunnels, high tunnels, and many other unique tools, specifically designed for this brand of farming. He picks up right where Eliot Coleman has left us, applying many of his core principles, but doing it in such a brilliant way as to provide beginning farmers a solid framework of the information they need to start up and become successful small-scale organic growers themselves.—Adam Lemieux, Product Manager of Tools & Supplies, Johnny's Selected Seeds

Vorwort

• Co-op available
• Promotion to Mother Earth News , Organic Gardening Magazine , Urban Farm, Hobby Farm Permaculture Activist Countryside and Growing for Market
• Email promotion to CSAs as well as Small Business Enterprise Centres and Agriculture Management and Community Development organizations.
• Author may attend the Mother Earth News Fairs
• Targeted review mailing to magazines, newspapers and bloggers
• Promotion on New Society Publishers Facebook page, Twitter and blog
• Ebook will be available at the same time as print publication to maximize sales and the Ebook ISBN will be included on all press materials, author and publisher websites
• Ebook promotion with Kobo and Apple as appropriate
• Electronic galley on Net Galley

Autorentext

Jean-Martin Fortier is a farmer, author, educator, and advocate for regenerative, human-scale, profitable agriculture. For over 20 years he and his wife Maude-Helene Desroches have operated les Jardins de la Grelinette, a successful 2-acre microfarm.The Market Gardener, has sold a quarter million copies in nine languages, describes the biointensive principles used at his micro-farm. In 2015, he established a research farm, la Ferme des Quatre-Temps, where he trains apprentices and develops new strategies for market gardening, including year-round production. His methods of production are taught to a worldwide audience through the Market Gardener Masterclass, an online course of the Market Gardener Institute, which is tailored to small-scale food growers. He is the founder of Growers & Co., a tool and apparel company which celebrates sustainable, local, and equitable food producers. He is the co-author of The Winter Market Gardener and author of the Grower's Guides from the Market Gardener series. Jean-Martin farms and lives in Quebec, Canada.

Klappentext

Grow better not bigger

...should be of great use to market growers everywhere.
Eliot Coleman, organic farming pioneer and author, Winter Harvest Handbook

This is a fantastic addition to any aspiring market gardener's library...
Josh Volk, Slow Hand Farm, Portland, Oregon

AS LOCAL ORGANIC agriculture continues to flourish, young professional growers like Jean-Martin Fortier are leading the way with their innovative ideas about how to start a farm. Growing on just 1.5 acres, he and his wife have been making a good living from their vegetable operation for over 10 years, feeding more than 200 families through their thriving CSA and seasonal market stand.

Based on low-tech, high-yield methods of production, The Market Gardener is packed with practical information on:

• Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay
• Farming without a tractor and minimizing fossil-fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices
• Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches.
  The Market Gardener is a complete, modern, micro-scale farming handbook which shows that making a living wage growing food without large capital outlay or access to an acreage may be closer than you think.

... picks up right where Eliot Coleman has left us, applying many of his core principles, but doing it in such a brilliant way as to provide beginning farmers a solid framework of the information they need to start up and become successful small-scale organic growers themselves.
Adam Lemieux, Product Manager of Tools & Supplies, Johnny's Selected Seeds

JEAN-MARTIN FORTIER and his wife Maude-Hélène Desroches are the founders of Les Jardins de la Grelinette, an internationally recognized micro-farm known for its high productivity and profitability using low-tech, high-yield methods of production. A leading practitioner of biologically intensive cropping systems, Jean-Martin has more than a decade's worth of experience in organic farming. Jean-Martin lives and farms in Southern Quebec, Canada, with his wife and their two children.

Zusammenfassung
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

Inhalt

Acknowledgments
Foreword
Preface

1 Small Is Profitable
Can You Really Live ff 1.5 Acres?
Not Just Making a Good Living, but Making a Good Life

2 Succeeding as a Small-Scale Organic Vegetable Grower
A Biologically Intensive Approach
Minimizing Start-Up Costs
Minimizing Production Costs
Direct Selling
Adding Value to the Crops
Learning the Craft

**3 Finding the Right Site
** Climate and Microclimate
Market Access
Growing Space Needed …