Learn about food with Jamie Oliver! See it, say it, cook it, eat it! A first recipe in a book from the world’s best-loved chef. Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the tomatoes, grate the cheese . . . In five simple steps you’ll have made tomato pasta. Delicious! Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and tasty to try. Jamie’s Little Food Library has all the ingredients for healthy happy little cooks everywhere: - First word format with age-appropriate words to learn and foods to try - Interactive board book format with fun flaps to lift - Stylish, collectible series of books - Healthy, hands-on recipe to make Also in series: Let''s Make Cookies Let''s Make Pizza Let''s Make Pancakes

Autorentext

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born. During his 25-year television and publishing career, Jamie has sold over 50 million books worldwide, and his TV series are watched by millions of people around the globe. Through his campaigns team, and working alongside youth movement BiteBack, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and eating nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

Over the years, British graphic artist / illustrator and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted, graphic work is constantly evolving, whilst always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humour and a simple timeless sophistication mark him out as one of the leading image-makers currently practicing. In addition to his commercial output, Adrian Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe, and has been a guest speaker at several design conferences across the globe.

Klappentext

Selected for the Carnegies 2026 Best Books for Babies list
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**Learn about food with Jamie Oliver!

See it, say it, cook it, eat it! A first recipe in a book from the world's best-loved chef.

Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the tomatoes, grate the cheese . . . and in six simple steps you'll have made tomato pasta. Delicious!

Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and tasty to try.

Jamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere:
-First word format with age-appropriate words to learn and foods to try
-Interactive board book format with fun flaps to lift
-Stylish, collectible series of books
-Healthy, hands-on recipe to make

**"**A winning combination for the most discerning of culinary-focused babies and toddlers . . . a "grate" choice!" - School Library Journal

Also in series:
Let's Make Cookies
Let's Make Pizza
Let's Make Pancakes