7. 2 The Pilot Zone of the FerIo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 7. 2. 1 Geographical Zoning and Administrative Setup. . . . . . . . . . . . . 157 7. 2. 2 Climate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158 7. 2. 3 The Substratum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161 7. 2. 4 Surface Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 166 7. 2. 5 Vegetation and Rangelands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 166 7. 2. 6 Wildlife. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 168 7. 2. 7 Livestock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 168 7. 2. 8 Evolution of Land Use and History of Development . . . . . . . . 170 7. 3 Monitoring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 7. 3. 1 Principles, Problems and Methods . . . . . . . . . . . . . . . . . . . . . . . . 181 7. 3. 2 Evaluation of Green Herbaceous Biomass by Orbital Remote Sensing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 188 7. 3. 3 Evaluation of Range Production from Ground Sampling . . . . 207 7. 3. 4 Low Altitude Systematic Reconnaissance Flights (SRF) . . . . . . 211 7. 3. 5 Practical Results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 7. 4 Conclusions on Monitoring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 233 8 General Conclusions: Towards an Ecological Management of the Sahelian Ecosystems . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 237 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 241 Subject Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 269 of Scientific Names. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 275 . . . . . . . . . . . . Index Animals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 275 Plants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 277 VII Abbreviations and Acronyms AVHRR Advanced Very High Resolution Radiometer CILSS Comite Inter-Etats de Lutte contre la Secheresse au Sahel CIPEA Centre International pour l'Elevage en Afrique CNRS Centre National de la Recherche Scientifique CP Crude Protein (N x 6.

Inhalt
1 Definition, Geographical Limits, Contacts with Other Ecoclimatic Zones.- 2 Environmental Characteristics.- 2.1 Climatic Factors.- 2.2 Edaphic Factors.- 2.3 Anthropozoic Factors: Man and Land Use.- 2.4 Ecoclimatic Classification.- 3 Flora and Vegetation.- 3.1 Flora.- 3.2 Vegetation.- 4 Wildlife.- 4.1 General.- 4.2 Invertebrates.- 4.3 Vertebrates.- 4.4 Conclusions.- 5 Livestock.- 5.1 General.- 5.2 Livestock Numbers, Evolution of Numbers, Densities, Stocking Rates.- 5.3 Breeds.- 5.4 Herd and Flock Structure and Demography.- 5.5 Average Production Parameters.- 5.6 Productivity.- 5.7 Disease, Parasitism, Predation, Theft.- 5.8 Production Systems and Herd Management.- 5.9 Nutrition, Plant-Animal Relationships, Grazing Patterns, Grazing and Herding Management, Stock Behaviour, Stocking Rates and Carrying Capacities.- 6 Development Outlook; Constraints and Limits.- 6.1 Range Improvement and Development.- 6.2 Development Outlook.- 7 Monitoring: A Case Study, the Ferlo Region of Northern Senegal.- 7.1 Introduction.- 7.2 The Pilot Zone of the Ferlo.- 7.3 Monitoring.- 7.4 Conclusions on Monitoring.- 8 General Conclusions: Towards an Ecological Management of the Sahelian Ecosystems.- References.- Index of Scientific Names.- Animals.- Plants.