Breakfast

Informationen zum Autor By Heather Arndt Anderson Klappentext From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies. Inhaltsverzeichnis Series Foreword! by Ken Albala Acknowledgments Introduction Chapter 1: History and Social Context Chapter 2: Around the World in a Meal Chapter 3: Breakfast at Home Chapter 4: Breakfast Out Chapter 5: Breakfast in the Arts and Media Notes Bibliography Index About the Author

Autorentext

By Heather Arndt Anderson

Klappentext

From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

Inhalt

Series Foreword, by Ken Albala Acknowledgments Introduction Chapter 1: History and Social Context Chapter 2: Around the World in a Meal Chapter 3: Breakfast at Home Chapter 4: Breakfast Out Chapter 5: Breakfast in the Arts and Media Notes Bibliography Index About the Author