Zusatztext This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact! unpatronising style! but his years of knowledge shine through on every page. He covers everything! from the fundamentals of kitchen kit and how to season a pan! to tips that even experienced cooks might not know... All in all! a long overdue correction to the sweary! shouty! cheffy image. Informationen zum Autor Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books. Gordon and his family divide their time between London, Los Angeles and Cornwall. Klappentext HardCover. Pub Date :2012-08-30 Pages: 320 Language: English Publisher: Hodder I want to teach you how to cook good food at home By stripping away all the hard graft and complexity. anyone can produce mouth-watering recipes.. Put simply. Im going to show you how to cook yourself into a better cook. GORDON RAMSAY Gordon Ramsays Ultimate Cookery Course is about giving home cooks the desire. confidence and inspiration to hit the stoves and get cooking. with over 120 modern. simple and accessible recipes. The ultimate reference bible. its a lifetimes worth of expertise from one of the worlds finest chefs distilled into a beautiful book.A lifetime's worth of expertise from one of the world's finest chefs. Zusammenfassung A lifetime's worth of expertise from one of the world's finest chefs....

Vorwort
A lifetime's worth of expertise from one of the world's finest chefs.

Autorentext

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.

At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars.

Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books.

Gordon and his family divide their time between London, Los Angeles and Cornwall.

Klappentext

HardCover. Pub Date :2012-08-30 Pages: 320 Language: English Publisher: Hodder I want to teach you how to cook good food at home By stripping away all the hard graft and complexity. anyone can produce mouth-watering recipes.. Put simply. Im going to show you how to cook yourself into a better cook. GORDON RAMSAY Gordon Ramsays Ultimate Cookery Course is about giving home cooks the desire. confidence and inspiration to hit the stoves and get cooking. with over 120 modern. simple and accessible recipes. The ultimate reference bible. its a lifetimes worth of expertise from one of the worlds finest chefs distilled into a beautiful book.

Zusammenfassung
A lifetime's worth of expertise from one of the world's finest chefs.