Gino's Islands in the Sun

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.

Once again Gino sticks to his winning formula of making Italian food simple for the British cook.

Vorwort
A cookbook of delicious Italian recipes, tying in to the ITV series.

Autorentext

Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.

Klappentext

'I grew up on mainland Italy so it's been a real journey of discovery to see how, with similar ingredients, the Sardinians and Sicilians have each created their own unique dishes and cooking traditions.' GINO D'ACAMPO

With over 100 delicious recipes, including those featured in ITV's Gino's Italian Escape: Islands in the Sun, this book introduces you to the culinary delights of Sardinia and Sicily. From Sardinian Courgette and Saffron Risotto, and Pasta with Clams, Walnuts, Chilli and Bottarga, to Sicilian Grilled Prawn and Sweet Pepper Skewers, and Jasmine and Orange Sorbet, Gino's recipes give you a taste of Italy's two most beautiful islands.

Zusammenfassung
A cookbook of delicious Italian recipes, tying in to the ITV series.