Explores our changing relationship with meat as food Combines narrative with history to offer an engaging cultural history Identifies key problems and discusses possible solutions Includes supplementary material: sn.pub/extras

Inhalt
Introduction.- Chapter 1 The Complex Identity of Meat.- Chapter 2 - 1900-1918: The Normality of Meat.- Chapter 3 - 1919-1945: Meat Propaganda.- Chapter 4 - 1946-1960: A New Fuel for the Body.- Chapter 5 1961-1980: The Detachment between Meat and the Animal.- Chapter 6 - 1980-Today: The Illness of Meat.- Chapter 7 Today- The Future: Meat Forecast.- Conclusion.