Foodborne Parasites

Updated and expanded second edition
Expanded section on helminths
Now includes Trypanosoma cruzi

Updated and expanded second edition Expanded section on helminths Now includes Trypanosoma cruzi

Autorentext
Ynes R. Ortega is Associate Professor in Food Parasitology at the Center for Food Safety, University of Georgia. Her research focuses on detection, prevention and control of foodborne parasites. Dr. Ortega participated in the FAO/WHO expert team addressing prioritization of foodborne parasites for risk management. She is a science advisor for FDA-SRL, member of the Editorial Board of the Journal for Food Protection and the SS-AOAC Executive Committee.

Charles R. Sterling is Professor Emeritus and past Director of the School of Animal and Comparative Biomedical Sciences, University of Arizona. His research has primarily focused on intestinal protozoan parasites of humans including Cryptosporidium, Giardia and Cyclospora. His lab developed immunodiagnostic assays to detect Cryptosporidium and Giardia infections. He has taught numerous courses of Parasitology.

Inhalt

1. Amoeba and Ciliates.- 2. Foodborne Giardia Duodenalis and Typanosoma Cruzi.- 3. Cyclospora Cayetanensis.- 4. Cystoisospora Belli and Sarcocystis spp.- 5. Cryptosporidium and Cryptosporidiosis.- 6. Toxoplasma Gondii.- 7. Angiostrongylus spp. of Public Health Importance.- 8. Anisakiasis.- 9. Trichinella and Others Foodborne Nematodes.- 10. Taeniasis and Cysticercosis.- 11. Echinococcus.- 12. Other Cestoda of Public Health Relevance.- 13. Foodborne Trematodes: Paragonimus and Fasciola.- 14. The Global Impact of Foodborne Parasites.- 15. Burden and Risk Assessment of Foodborne Parasites. <p