The current book focuses on Mora de Castilla (Rubus glaucus Benth.). It explores aspects, such as origin, phenology, propagation, floral and fruit morphology, arthropod visitors, pollination mechanisms, propagation methods, chromosome number, fruit development, breeding, morphological diversity, and the impact of climate change. It includes novel data about plant phenology, flowering, insect visitors, seed germination, fruit morphology, and allometric relationships. This work includes an in-depth review of the most recently published information on the topic. Mora de Castilla is an economically important fruit crop from the Andes. It has been crossed with other Rubus species due to its high yield and everbearing habit. Currently, it is an economically important plant. It has been hybridized with other Rubus species producing new and better-quality hybrids This book contains numerous photographs selected by the author to provide the reader with detailed information about the plant´s morphological features and arthropod visitors.

The first book to present an in-depth review of the reproductive biology of Mora de Castilla Contains novel data about the phenology, seed, flower morphology, and insect visitors of Mora de Castilla Richly illustrated with photographs

Autorentext

Fernando Ramírez is a biologist with over 20 years of research experience in the field of tropical plant biology. Currently, he is an Independent Researcher. He studied biology as an undergraduate and received his Master s degree in Biological Sciences at Pontificia Universidad Javeriana, Bogotá, Colombia. His research initially focused on mango flowering in the tropics. His research interests include tropical plant reproductive biology, particularly among solanum species, tropical fruits, and urban trees.

Inhalt

1. Introduction.- 2. Floral morphology and phenology.- 3. Pollen grain morphology, viability, and insect visitation.- 4. The phenology of Rubus glaucus Benth. characterized by the BBCH scale.- 5.Propagation and cultivation .- 6.Fruit and chromosome number.- 7.Post-harvest physiology and nutritional facts.- 8.Genetic diversity.- 9.Breeding programs.- 10.Morphological diversity.- 11.Rubus glaucus and climate change.