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Reports on the Processing of Exotic Fruits

  • Kartonierter Einband
  • 60 Seiten
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This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various foo... Weiterlesen
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Beschreibung

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Addresses exotic fruits from a technological viewpoint

Presents traditional and innovative exotic fruit-based products

Intends to expand the knowledge about exotic fruits among students, researchers and professionals



Autorentext

Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.



Inhalt
1. Introduction;1.1 Exotic fruits: agricultural, botanical and commercial aspects;1.2 Selected reports on the chemical characterization of exotic fruits;2. Traditional Exotic Fruit-Based Products;2.1 Reports on beverage processing;2.2 Reports on jam and jelly processing;2.3 Reports on candy processing;2.4 Reports on other traditional products processing ;3. Innovative Exotic Fruit-Based Products;3.1 Reports on structured fruit processing;3.2 Reports on fruit leather processing;3.3 Reports on other innovative products processing

Produktinformationen

Titel: Reports on the Processing of Exotic Fruits
Autor:
EAN: 9783030364441
ISBN: 3030364445
Format: Kartonierter Einband
Herausgeber: Springer International Publishing
Anzahl Seiten: 60
Gewicht: 108g
Größe: H235mm x B155mm x T3mm
Jahr: 2019
Untertitel: Englisch
Auflage: 1st ed. 2019

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