Autorentext

Dr. Federica Blando has a permanent position as a researcher at the Institute of Sciences of Food Production ISPA in Lecce (Apulia) / South of Italy. Federica Blando received her Ph.D. degree at the University of Pisa studying in vitro regeneration and propagation of fruit tree crops. Currently at the ISPA, her scientific activity is focused on the characterization of polyphenolic compounds and antioxidant activity from red fruits, as well as other fruit and vegetables, and processed products.

Klappentext

This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.