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Leo M. L. Nollet earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He is an editor and associate editor of numerous books. He edited for M. Dekker, New York-now CRC Press of Taylor & Francis Publishing Group-the first, second, and third editions of Food Analysis by HPLC and Handbook of Food Analysis. The last edition is a two-volume book. Dr. Nollet also edited the Handbook of Water Analysis (first, second, and third editions) and Chromatographic Analysis of the Environment, third and fourth editions (CRC Press). With F. Toldrá, he coedited two books published in 2006, 2007, and 2017: Advanced Technologies for Meat Processing (CRC Press) and Advances in Food Diagnostics (Blackwell Publishing-now Wiley). With M. Poschl, he coedited the book Radionuclide Concentrations in Foods and the Environment, also published in 2006 (CRC Press). Dr. Nollet has also coedited with Y. H. Hui and other colleagues on several books: Handbook of Food Product Manufacturing (Wiley, 2007), Handbook of Food Science, Technology, and Engineering (CRC Press, 2005), Food Biochemistry and Food Processing (first and second editions; Blackwell Publishing-now Wiley-2006 and 2012), and the Handbook of Fruits and Vegetable Flavors (Wiley, 2010). In addition, he edited the Handbook of Meat, Poultry, and Seafood Quality, first and second editions (Blackwell Publishing-now Wiley-2007 and 2012). From 2008 to 2011, he published five volumes on animal product-related books with F. Toldrá: Handbook of Muscle Foods Analysis, Handbook of Processed Meats and Poultry Analysis, Handbook of Seafood and Seafood Products Analysis, Handbook of Dairy Foods Analysis (2nd edition in 2021), and Handbook of Analysis of Edible Animal By-Products. Also, in 2011, with F. Toldrá, he coedited two volumes for CRC Press: Safety Analysis of Foods of Animal Origin and Sensory Analysis of Foods of Animal Origin. In 2012, they published the Handbook of Analysis of Active Compounds in Functional Foods. In a coedition with Hamir Rathore, Handbook of Pesticides: Methods of Pesticides Residues Analysis was marketed in 2009; Pesticides: Evaluation of Environmental Pollution in 2012; Biopesticides Handbook in 2015; and Green Pesticides Handbook: Essential Oils for Pest Control in 2017. Other finished book projects include Food Allergens: Analysis, Instrumentation, and Methods (with A. van Hengel; CRC Press, 2011) and Analysis of Endocrine Compounds in Food (Wiley-Blackwell, 2011). Dr. Nollet's recent projects include Proteomics in Foods with F. Toldrá (Springer, 2013) and Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects, and Risks with D. Lambropoulou (Wiley, 2014). In the series Food Analysis & Properties, he edited (with C. Ruiz-Capillas) Flow Injection Analysis of Food Additives (CRC Press, 2015) and Marine Microorganisms: Extraction and Analysis of Bioactive Compounds (CRC Press, 2016). With A.S. Franca, he coedited Spectroscopic Methods in Food Analysis (CRC Press, 2017), and with Horacio Heinzen and Amadeo R. Fernandez-Alba he coedited Multiresidue Methods for the Analysis of Pesticide Residues in Food (CRC Press, 2017). Further volumes in the series Food Analysis & Properties are Phenolic Compounds in Food: Characterization and Analysis (with Janet Alejandra Gutierrez-Uribe, 2018), Testing and Analysis of GMO-containing Foods and Feed (with Salah E. O. Mahgoub, 2018), Fingerprinting Techniques in Food Authentication and Traceability (with K. S. Siddiqi, 2018), Hyperspectral Imaging Analysis and Applications for Food Quality (with N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman, 2018), Ambient Mass Spectroscopy Techniques in Food and the Environment (with Basil K. Munjanja, 2019), Food Aroma Evolution: During Food Processing, Cooking, and Aging (with M. Bordiga, 2019), Mass Spectrometry Imaging in Food Analysis (2020), Proteomics in Food Authentication (with S. Ötle , 2020), Analysis of Nanoplastics and Microplastics in Food (with K.S. Siddiqi, 2020), Chiral Organic Pollutants, Monitoring and Characterization in Food and the Environment (with Edmond Sanganyado and Basil K. Munjanja, 2020), Sequencing Technologies in Microbial Food Safety and Quality (with Devarajan Thangardurai, Saher Islam, Jeyabalan Sangeetha, 2021), Nanoemulsions in Food Technology: Development, Characterization, and Applications (with Javed Ahmad, 2021), Mass Spectrometry in Food Analysis (with Robert Winkler, 2022), Bioactive Peptides from Food: Sources, Analysis, and Functions (with Semih Ötles, 2022), and Nutriomics: Well-being through Nutrition (with Devarajan Thangadurai, Saher IslamJuliana Bunmi Adetunji, 2022). In 2023 he published with Javed Ahmad Analysis of Naturally Occurring Food Toxins of Plant Origin.

The last published books are*: Biopesticides Handbook 2nd Ed. (with S. Mir), Handbook of Seafood and Seafood Products Analysis (with F. Toldrá), Flavoromics, an Integrated to Flavor and Sensory Assessment (with M. Bordiga), Analysis of Food Spices (with J. Ahmad and J. Ahamad), Global Regulations of Medicinal, Pharmaceutical, and Food Products (with F. Ali), Bioactive Compounds from Food-Benefits and Analysis (with J. Ahmad), and Bioactive Compounds of Edible Oils and Fats - Health Benefits, Risks, and Analysis (with J. Ahamad),* Food Waste Valorization and the Circular Economy (with S. Mir and G. Behera), Bioactive Compounds of Edible Fruits and Berries, Health Benefits, Nutritional Importance, and Analysis (with J. Ahamad), Bioactive Compounds Identification and Characterization of their Food and Pharmacological Potential (with M. Santana de Oliveira), Handbook of Analysis and Extraction Methods of Anthocyanins (with*,* S. Otles), Green Chemistry in Food Analysis (with **N.C. Basantia Bioactive Cucurbitacins, Therapeutic Benefits, Toxicity, and Analysis (with. J. Ahamad), and Natural Pesticides and Allelochemicals, Advances and Trends in Crop Protection (with different coeditors).

Dr. Ravendra Kumar did his M.Sc. (2006) and Ph.D. (2010) in Agricultural Chemicals/Chemistry from G.B. Pant University of Agriculture & Technology, Pantnagar, U.S. Nagar, Uttarakhand, India, in the field of Natural Product Chemistry. He qualified for the ICAR NET. He was recipient of UGC Fellowship, New Delhi (India) during his Ph.D. Dr. Kumar has 4.6 years of Industrial Research Experience on the extraction, separation, and purification of some Nutraceutical and Pharmaceutical components at India Glycols Limited, Dehradun, India. Since November 2015, he has been working as an Assistant Professor in the Department of Chemistry, C.B.S. & H., G.B. Pant University of Agriculture & Technology, Pantnagar, U.S. Nagar, Uttarakhand, India. During this period, he published over 135 high quality research and review articles in peer reviewed Journals of National and International repute. He has also published 22 book chapters for edited books and book series. He is the editor/co-editor of 3 books including Biorationals and Biopesticides: Pest Management (de Gruyter, 2024), Medicinal Plants: Chemical, Biochemical, and Pharmacological Approaches (Intech Open, 2024) & Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection (CRC Press, Taylor & Francis Group). Dr. Kumar guided 13 M.Sc. and 3 Ph.D. students in the field of Natural Product Chemistry. At present, he is guiding 4 M.Sc. and 3 Ph.D. students in the field of Natural Product Chemistry. He received the Young Scientist Award at the 1st Annual Conference of the Society for Himalayan Action Research and Development (SHARAD) on recent advances in Chemical and Nanoscience at H.N.B. Garhwal University (Central University), Pauri Campus, Garhwal, 2018. He received received Excellence in Research Award for outstanding contribu…