Autorentext

Ellie Bouhadana is an acclaimed self-taught chef who honed her skills in events and restaurants in Melbourne. She gained popularity during the city’s two and a half years of lockdown by creating packages of fresh focaccia and handmade pasta, delivering them to 200 customers weekly. Ellie's success led her to host summer pop-up events and become the head chef at Hope St Radio, a wine bar and radio station named by Timeout Magazine as the ‘third coolest bar in the world’. Inspired by her Moroccan and Eastern European Jewish heritage and her love of Mediterranean cuisine, her menu reflects her roots, passions and family traditions. Notably, Hope St Radio received acclaim from the Good Food Guide who awarded them an impressive 4/5 stars, and The Age Good Food Guide honoured them with a coveted Chef’s Hat, solidifying its reputation as a culinary destination and celebrating the unique and vibrant experience Ellie has created for her guests.
 

Klappentext

This is a recipe book with rich storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to Israel and through Eastern Europe. Take a seat at Ellie's Table and share incredible recipes that have been handed down from generation to generation, like her Moroccan grandmother's couscous, and her Polish grandmother's chicken soup. The recipes in this book are a celebration of the food Ellie was brought up with, including nostalgic dishes that, until now, have only been kept in the hearts of her immigrant family members.

Zusammenfassung
A recipe book with rich storytelling exploring chef Ellie Bouhadana's mixed Jewish background through food from Morocco to the Mediterranean.