“This valuable cookbook is the indispensable companion to Dr. Pagano’s Healing Psoriasis: The Natural Alternative!” —Andrejs V. Strauss, MD, Department of Radiation Oncology, Beebe Medical Center, Lewes, DE

 

“Dr. Pagano has provided a new perspective in the management of psoriasis—one that justifies serious consideration by the scientific community.” —Harold Mermelstein, MD, Dermatologist, New York, NY

Autorentext

Dr. John Pagano was a chiropractic physician from Englewood Cliffs, New Jersey, who for fifty years successfully conducted research on the natural healing of psoriasis and eczema. He is the bestselling author of One Cause, Many Ailments and Healing Psoriasis, which has been translated into Finnish, Japanese, Russian, Italian, and French. 

Klappentext

In this companion book to Healing Psoriasis, Dr. Pagano provides an invaluable resource to aid millions of patients with psoriasis and eczema, featuring diet and nutrition advice, recipes, and much more. Fifty years ago when Dr. John Pagano started his practice, there was no medical cure for psoriasis—orthodox treatments at best alleviate symptoms. However, Dr. Pagano has achieved remarkable results with psoriasis patients in a completely natural way because he approaches the disease from the "inside out" as evidenced by these photos. By following the basic principles laid out in this book, this young girl was cleared in 3 months. This woman was healed in 6 months after being afflicted for 42 years! Dr. John Pagano was a chiropractic physician from Englewood Cliffs, New Jersey, who for fifty years successfully conducted research on the natural healing of psoriasis and eczema. He is the bestselling author of One Cause, Many Ailments and Healing Psoriasis, which has been translated into Finnish, Japanese, Russian, Italian, and French.

Zusammenfassung
Over 300 kitchen-tested recipes designed for the psoriasis, eczema, and psoriatic-arthritic patient, plus the latest nutritional facts for everyone! Foreword by Annemarie Colbin, C.H.E.S. and Founder of The Natural Gourmet Institute, New York Statistics show that more than 100 million people worldwide suffer from the c