Autorentext
Celine Rousseau (@celineyrs) is a food stylist and writer based in Switzerland who travels frequently to Korea, Japan, and France.

Zusammenfassung
Hugely popular food stylist and blogger Celine Rousseau finally invites fans to bring her appealing, whimsical food art to life in their own kitchens.

On her Instagram account @celineyrs, Celine Rousseau has posted nearly a thousand images of epicurean creations whimsically styled in the shape of daisies, cherry blossoms, tulips, roses, bees, seashells, fish, and leaves. Now for the first time she shows readers how to create their own edible art, drawing from her most popular posts as well as some completely new ideas. The sixty recipes in this book include sweet and savory dishes inspired by French, Italian, Korean, and Japanese cuisine—and turn ordinary meals such as pizza, sandwiches, cakes and cookies into fun, playful celebrations of nature, holidays, and the seasons. Celine presents her take on favorites like apple pie, macarons, sushi, and focaccia, as well as sharing traditional Korean and Japanese dishes like bingsu and okonomiyaki. Every chapter tells Celine’s personal story, reflecting her life living in Asia, America and Europe, her passion for good food and her love of the natural world. With her step-by-step instructions, readers will be able to easily recreate Celine’s edible gems as well as her beautiful table scapes into tasty treats that will impress family and friends every day of the year.