The Effortless Sous Vide Cookbook

Autorentext

CAREY COPELING is a tech-chef and sous vide enthusiast. Since 2015, Carey has been experimenting with sous vide techniques and recipes. He shares his recipes with fellow foodies on his blog sousveats.com. He lives in London, England.

Klappentext

The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals

It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.

The Effortless Sous Vide Cookbook includes:

• Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks!
• Sous Vide 101 covering the basic sous vide practices along with new techniques
• Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model
  Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!

Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.