Enlightened Chocolate

Informationen zum Autor Camilla Saulsbury is a food writer and recipe developer. Her award-winning recipes have appeared in countless publications and she is author of a number of dessert cookbooks. Klappentext "Enlightened Chocolate" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes! it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelines for using chocolate and cocoa as multipurpose flavorings to deepen and enhance dishes while adding health benefits. The recipes are divided into five chapters: Morning Chocolate Fix Sublime Snacks Main Dish Chocolate Decadent Desserts * Sweet & Savory Extras (including sauces! spice rubs! salsas! and other condiments) Zusammenfassung Devoted to lighter chocolate recipes, this title includes recipes divided into five chapters: Morning Chocolate Fix; Sublime Snacks; Main Dish Chocolate; Decadent Desserts; and, Sweet and Savoury Extras (including sauces, spice rubs, salsas and other condiments).

Klappentext
Two major trends are clear in recent cookbooks. The first is lighter cooking, specifically recipes that keep fat and calories in balance without classifying them as "diet," "low-fat," or "low-carb." The second is quick, convenient cooking. Today's home cooks want to keep food presentation simple and streamlined. The Enlightened Cooking series will be the first series to unite these two trends, offering real solutions for today's busy, health-conscious cooks. "Enlightened Chocolate" is the first volume in the series. Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelines for using chocolate and cocoa as multipurpose flavorings to deepen and enhance dishes while adding health benefits.

Zusammenfassung
Devoted to lighter chocolate recipes, this title includes recipes divided into five chapters: Morning Chocolate Fix; Sublime Snacks; Main Dish Chocolate; Decadent Desserts; and, Sweet and Savoury Extras (including sauces, spice rubs, salsas and other condiments).