This edited book focuses on millets and their nutritional breeding potentials for breeding product development and commercialization. Not all commercial millet varieties are high in nutrition. This book describes the importance of iron, zinc, calcium in human nutrition, high-throughput phenotyping methods, designing new product profiles, novel germplasm and varieties, genetics and genomics, and breeding approaches. The public awareness about biofortification science is very limited; thus, possible scale-up R4D is also discussed. An ever-growing population and climate vulnerability risk food and nutritional security in the global south, particularly in drylands. Micronutrient malnutrition has long been big challenge for public health and human development in Asia and Africa. More than 3 billion people cannot afford nutritious diets. Most vulnerable group is women and children below 5 years of age. Breeding staple food crops with enriched essential nutrients is a sustainable solution to populations that relies on cereal-based diets. Millets are a staple food in India and sub-Saharan Africa. Improving millet nutrition will enhance the next generation's health and productivity.

This book will serve as a scientific knowledge resource and reference for graduate students, researchers, and industreis other similar professionals to deep dive into growing biofortified millets.

Covers latest pre-breeding to product development process, ethics, standards and approaches Highlights work on millets from global researchers and newly introduced Provides one-stop knowledge source for millet biofortification strategy

Autorentext

Dr. Mahalingam Govindaraj is a Senior Scientist, leading the crop development of the HarvestPlus program, working at the Alliance of Bioversity International and CIAT, Colombia. His research leadership built research capacities for biofortification breeding, high-throughput phenomics, and enablers for mainstreaming in CGIAR. Instrumental in the establishment of crop nutrition baseline policy in India and Nigeria. Disseminated 15+ biofortified millet cultivars in India and Africa. Recognized with various individual and team awards, particularly receipt of the 2022 Norman E Borlaug Award for Field Research, International Scholar Award, Promising Young Scientist, and MS Swaminathan Award. Author of 120+ peer-reviewed publications.

Inhalt

.- Chapter 1: Pearl millet biofortification breeding milestones in India
.- Chapter 2: Variability for Grain Nutrient Traits in Finger Millet and Its Interaction with the Environment
.- Chapter 3: Genotype -Environment Interaction for nutritional traits in Sorghum
.- Chapter 4: Sorghum genomics for nutritional traits improvement
.- Chapter 5: Advances in Pearl millet genomics for nutritional traits improvement
.- Chapter 6: Pearl Millet Biofortification Research for Food and Nutritional Security in West Africa
.- Chapter 7: Biofortified pearl millet varieties fast-track scaling and impact in Nigeria
.- Chapter 8: Finger Millet Biofortification Breeding Approaches and Progress: An update
.- Chapter 9: Marketing Biofortified Pearl Millet: Scaling Strategies from Seed to Market
.- Chapter 10:Biofortification of sorghum quality traits through Agronomic manipulation
.- Chapter 11:Organic Approach for Sorghum Cultivation to achieve better nutrition
.- Chapter 12:Optimizing Millet Nutrition and Yield through Sustainable Fertilization and Soil Nutrition Practices.