Informationen zum Autor BONNIE GARMUS is the author of Lessons in Chemistry , a number-one global bestseller and winner of several national and international awards, including Barnes & Noble's Book of the Year, Hay Festival's Book of the Year, Goodreads Choice Award Debut of the Year, British Book Awards Author of the Year, Waterstones Author of the Year, Books are My Bag Author of the Year Award and Readers' Choice Award, Germany and Australia's Booksellers Book of the Year, and many more. It has been on the New York Times , Sunday Times and Der Spiegel bestseller lists for nearly two years. Currently published in forty-two territories, it has sold almost seven million copies. Klappentext NOW INCLUDING AN EXCLUSIVE EXTRACT OF BONNIE GARMUS'S NEW NOVEL PECK & PECK OVER 8 MILLION COPIES SOLD WORLDWIDE Meet Elizabeth Zott. Scientist. Trailblazer. Rule-breaker. The multi-award-winning international bestseller. _______ There is no such thing as an average woman. Especially not Elizabeth Zott. It's the early 1960s, and Elizabeth is a brilliant chemist working in a world that believes science is a man's job. At Hastings Research Institute, the only colleague who truly recognises her extraordinary mind is Calvin Evans, a brilliant, Nobel Prize-nominated chemist. But life has other plans. When Elizabeth becomes the reluctant star of America's most popular cooking show, Supper at Six , she refuses to tell women simply how to cook. Instead, she teaches them to question the rules, trust themselves and change their lives. As millions tune in, Elizabeth is no longer demonstrating recipes. She is challenging the status quo, one molecule at a time. Perfect for readers of Eleanor Oliphant Is Completely Fine , Remarkably Bright Creatures and The Wedding People - an unforgettable novel about love, resilience and the courage to rewrite the rules ________ A New York Times Top 100 Best Books of the 21st Century Reader's Pick Winner of the Goodreads Choice Award for Best Debut Novel Winner of the Books Are My Bag Reader's Choice Award British Book Awards Author of the Year Waterstones Author of the Year Readers love Lessons in Chemistry : ' Everyone needs to read this.' 'The best book I have read this year. Funny, warm and utterly unique .' 'Funny, honest and heart-wrenching . I was hooked until the very end.' Cover may vary Zusammenfassung Discover the must-read Sunday Times and New York Times bestseller, the perfect uplifting summer read, now a major Apple TV series starring Brie Larson. 'The most charming, life-enhancing novel I've read in ages' Sunday Times 'A page-turning and highly satisfying tale' Maggie Shipstead, author of Great Circle ___________ Your ability to change everything - including yourself - starts here Chemist Elizabeth Zott is not your average woman. In fact, she would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Forced to leave her job at the institute, she soon finds herself the reluctant star of America's most beloved cooking show, Supper at Six. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo. One molecule at a time. __________ A Book of the Year for: Guardian , Times , Sunday Times , New York Times ...

Autorentext
BONNIE GARMUS is the author of Lessons in Chemistry, a number-one global bestseller and winner of several national and international awards, including Barnes & Noble's Book of the Year, Hay Festival's Book of the Year, Goodreads Choice Award Debut of the Year, British Book Awards Author of the Year, Waterstones Author of the Year, Books are My Bag Author of the Year Award and Readers' Choice Award, Germany and Australia's Booksellers Book of the Year, and many more. It has been on the New York Times, Sunday Times and Der Spiegel bestseller lists for nearly two years. Currently published in forty-two territories, it has sold almost seven million copies.

Klappentext

NOW INCLUDING AN EXCLUSIVE EXTRACT OF BONNIE GARMUS'S NEW NOVEL PECK & PECK

OVER 8 MILLION COPIES SOLD WORLDWIDE

Meet Elizabeth Zott. Scientist. Trailblazer. Rule-breaker.

The multi-award-winning international bestseller.

_______

There is no such thing as an average woman. Especially not Elizabeth Zott.

It's the early 1960s, and Elizabeth is a brilliant chemist working in a world that believes science is a man's job.

At Hastings Research Institute, the only colleague who truly recognises her extraordinary mind is Calvin Evans, a brilliant, Nobel Prize-nominated chemist. But life has other plans.

When Elizabeth becomes the reluctant star of America's most popular cooking show, Supper at Six, she refuses to tell women simply how to cook. Instead, she teaches them to question the rules, trust themselves and change their lives.

As millions tune in, Elizabeth is no longer demonstrating recipes. She is challenging the status quo, one molecule at a time.

Perfect for readers of Eleanor Oliphant Is Completely Fine, Remarkably Bright Creatures and The Wedding People - an unforgettable novel about love, resilience and the courage to rewrite the rules

A New York Times Top 100 Best Books of the 21st Century Reader's Pick

Winner of the Goodreads Choice Award for Best Debut Novel

Winner of the Books Are My Bag Reader's Choice Award

British Book Awards Author of the Year

Waterstones Author of the Year

Readers love Lessons in Chemistry:

'Everyone needs to read this.'

'The best book I have read this year. Funny, warm and utterly unique.'

'Funny, honest and heart-wrenching. I was hooked until the very end.'

Cover may vary

Zusammenfassung

Discover the must-read Sunday Times and New York Times bestseller, the perfect uplifting summer read, now a major Apple TV series starring Brie Larson.

'The most charming, life-enhancing novel I've read in ages' Sunday Times

'A page-turning and highly satisfying tale' Maggie Shipstead, author of Great Circle

Your ability to change everything - including yourself - starts here

Chemist Elizabeth Zott is not your average woman. In fact, she would be the first to point out that there is no such thing.

But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality.

Forced to leave her job at the institute, she soon finds herself the reluctant star of America's most beloved cooking show, Supper at Six.

But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook.

She's daring them to change the status quo. One molecule at a time.

A Book of the Year for:
Guardian, Times, Sunday Times, New York Times, Good Housekeeping, Woman & Home, Stylist, TLS Oprah Daily, Newsweek, Mail on Sunday, Entertainment Weekly, NPR, India Knight, Hay Festival, Waterstones, Amazon, Books are My Bag and many more!

Author of the Year at the British Book Awards
Winner of the Goodreads Choice Best Debut Novel Award
Winner of the Books are My Bag Reader's Choice Award
Winner of the Books are My Bag Breakthrough Author Award
Shortlisted for the HWA Crown Award

Praise for Lessons in Chemistry:

'Full of humour, heartbreak and characters who feel like real people' Red Magazine

'Thought-provoking and stylish' Guardian

'Laugh-out-loud funny and brimming with life, generosity and courage' Rachel Joyce, author of The Unlikely Pilgrimage of Harold Fry

'I loved Lessons in Chemistry and am devastated to have finished it!' …