Klappentext

Contents/Information: N. Hardman, Basel, Switzerland: Recent Developments in Enzyme and Microbial Biotechnology - Strategies in Bioprocess DesignE.P. Lillehoj, Rockville, MD, USA, V.S. Malik, Richmond, VA, USA: Protein PurificationG. Turcotte, N. Kosaric, London, Ontario, Canada: Lipid Biosynthesis in Oleaginous YeastsU. von Stockar, I.W. Marison, Lausanne, Switzerland: The Use of Calorimetry in BiotechnologyU. Onken, E. Liefke, Dortmund, FRG: Effect of Total and Partial Pressure (Oxygen and Carbon Dioxide) on Aerobic Microbial Processes

Inhalt
Recent developments in enzyme and microbial biotechnology Strategies in bioprocess design.- Protein purification.- Lipid biosynthesis in oleaginous yeasts.- The use of calorimetry in biotechnology.- Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes.