Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

Autorentext
Jesús Cambra-Fierro, University Pablo de Olavide, Spain

Lourdes Pérez, Toulouse University, Spain

Rocío Ruiz-Benítez, University Pablo de Olavide, Spain

Sharon L. Forbes, Lincoln University, New Zealand

Tracy-Anne De Silva, Lincoln University, New Zealand

Rosana Fuentes Fernández, San Jorge University, Spain

Beatriz Urbano López de Meneses, University of Valladolid, Spain