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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Anne-Sophie Pic (born 12 July 1969), is a French woman best known for gaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to ever win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011.Anne-Sophie Pic is the daughter of chef Jacques Pic, and grew up at her family's restaurant, Maison Pic. Her grandfather was also a chef, who was particularly known for a crayfish gratin dish, and who gained the restaurant three Michelin stars in 1934. However she initially decided not to follow in their footsteps, and instead travelled overseas to train in management. She worked in Japan and the United States as an intern for various companies, including Cartier and Moët & Chandon, but found herself drawn back to the restaurant for her "passion".