Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

Informationen zum Autor Annabel Abbs is the new rising star of biographical historical novels. She grew up in Bristol, Sussex and Wales before studying English Literature at the University of East Anglia and Marketing at the University of Kingston. Her debut novel The Joyce Girl was a Guardian Reader's Pick and her second novel Frieda: The Original Lady Chatterley earned critical acclaim including Times 2018 Book of the Year. She regularly appears on national and regional media, with recent appearances on Radio 4 Woman's Hour and Sky News, and is popular on the literary festival circuit. She was longlisted for the Bath Novel Award, the Caledonia Novel Award and the Waverton GoodRead Award. Annabel lives in London with her husband and four children. Klappentext 'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, joyful and truly inspiring. The award-winning author of The Joyce Girl seamlessly intertwines recipes and meticulously researched history, serving up the most thought-provoking and page-turning historical novel you'll read this year. Explore the enduring struggle for women's freedom, the exhilarating power of friendship, and the creative joy of cooking, through the life of Eliza Acton finally out of the archives and into the public eye. England, 1835. Eliza Acton dreams of becoming a poet, but when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, he demands a cookery book. Eliza is hesitant but when her bankrupt father is forced to flee the country, she has no choice but to comply. Although she has never cooked before, she is determined to learn and to bring her skills as a poet to the craft of recipe writing. She hires young, impoverished Ann Kirby as her assistant and, before long, the two women develop a radical friendship crossing the divides of age and class. Together, Eliza and Ann break the mould of traditional cookbooks, changing the course of food writing forever. But in the process of doing so, their friendship is pushed to its very limits. Zusammenfassung Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food....

Autorentext
Annabel Abbs is the new rising star of biographical historical novels. She grew up in Bristol, Sussex and Wales before studying English Literature at the University of East Anglia and Marketing at the University of Kingston. Her debut novel The Joyce Girl was a Guardian Reader's Pick and her second novel Frieda: The Original Lady Chatterley earned critical acclaim including Times 2018 Book of the Year. She regularly appears on national and regional media, with recent appearances on Radio 4 Woman's Hour and Sky News, and is popular on the literary festival circuit. She was longlisted for the Bath Novel Award, the Caledonia Novel Award and the Waverton GoodRead Award. Annabel lives in London with her husband and four children.

Klappentext

‘Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud’ Bridget Collins

Two women
Ten years
A recipe for success
 
Eliza Acton, despite never having boiled an egg, became one of the world’s most successful food writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, joyful and truly inspiring.

The award-winning author of The Joyce Girl seamlessly intertwines recipes and meticulously researched history, serving up the most thought-provoking and page-turning historical novel you’ll read this year. Explore the enduring struggle for women’s freedom, the exhilarating power of friendship, and the creative joy of cooking, through the life of Eliza Acton – finally out of the archives and into the public eye.
 
England, 1835. Eliza Acton dreams of becoming a poet, but when she takes her new manuscript to a publisher, she’s told that ‘poetry is not the business of a lady’. Instead, he demands a cookery book.

Eliza is hesitant but when her bankrupt father is forced to flee the country, she has no choice but to comply.

Although she has never cooked before, she is determined to learn and to bring her skills as a poet to the craft of recipe writing. She hires young, impoverished Ann Kirby as her assistant and, before long, the two women develop a radical friendship crossing the divides of age and class. Together, Eliza and Ann break the mould of traditional cookbooks, changing the course of food writing forever.  But in the process of doing so, their friendship is pushed to its very limits.

Zusammenfassung
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.