Informationen zum Autor Ann Wigmore dedicated her life to teaching others the health benefits of natural foods. She spent years experimenting to find simple, healthful, and inexpensive ways to grow and prepare nutrient-rich foods. Wigmore wrote more than 15 books, including The Wheatgrass Book and Be Your Own Doctor . Klappentext The Wheatgrass Book is written by Ann Wigmore - the woman who introduced wheatgrass juice to America 30 years ago. Ann's book contains a wealth of information on wheatgrass - from its nutrient properties to ways of easily growing it for the home juicer. Chapters include: green power from wheatgrass! how wheatgrass chlorophyll works! super nutrition from wheatgrass! how to grow and juice wheatgrass and the many uses of wheatgrass. This is a must for the person serious about incorporating wheatgrass into his or her health regimen. Other Avery books by Ann Wigmore BE YOUR OWN DOCTOR THE HEALING POWER WITHIN THE HIPPOCRATES DIET AND HEALTH PROGRAM RECIPES FOR LONGER LIFE THE SPROUTING BOOK WHY SUFFER? Foreword Wheatgrass juice is fast becoming the most popular new health and diet food in America. In actuality, however, this sweet green juice pressed from young wheat plants is not newit was first applied to human health by Ann Wigmore, founder of the Hippocrates Health Institute, over thirty years ago. Since then, more than half a million glasses of wheatgrass juice have been consumed at the Hippocrates Institute in Boston alone! Ann Wigmore has used wheatgrass juice on a daily basis for three decades. At the age of seventy-five, she is the epitome of health and vitality. She is constantly on the go, lecturing, traveling, and writingoften about wheatgrass juice. For as she points out in this book, fresh wheatgrass juice is an ideal food for anyone who wishes to prevent illness and improve his or her health. While wheatgrass juice is rapidly increasing in popularity, many people lack an awareness of its proper role in a healthful lifestyle. The Wheatgrass Book is the most complete and authoritative guide to the subject of using wheatgrass juice for maximum benefit. The fresh juice of young wheat plants is a storehouse of natural vitamins, minerals, chlorophyll, enzymes, and life energy. In this book, you will learn how wheatgrass juice helps to nourish every cell of the body, and cleanse them of toxins. It is perhaps the safest and most effective way to healthfully supplement your diet. During the last sixteen years I have had the privilege of administrating several popular wholistic health centers in the United States and Europe. As executive director of the Hippocrates Institute, I have witnessed many complete reversals of symptoms. I attribute these to the remarkable regenerative power of wheatgrass juice and live foods (the uncooked sprouts, greens, vegetables, fruits, nuts, and seeds that are part of the Hippocrates Diet and Health Program). A few years ago, with the encouragement of India's former prime minister, Morarji Desai, and the assistance of prominent physicians such as Dr. G. Datey, M.D., Ann traveled to India to establish a number of healing camps, where she administered wheatgrass and live foods to hundreds of sick and malnourished men, women, and children. She has published dozens of articles reporting the amazing rate of recovery experienced by many of these people. In the United States, the effectiveness of wheatgrass and live foods in preventing illness has been praised by Dr. Arthur Robinson, the director of the Oregon Institute of Science and Medicine. In 1978 at the Linus Pauling Institute, Dr. Robinson completed a research project in which wheatgrass and live foods were fed to mice with squamos cell carcinoma. In Dr. Robinson's words, The results were spectacular. Living foods [including wheatgrass] alone decreased the incidence...

Autorentext

Ann Wigmore dedicated her life to teaching others the health benefits of natural foods. She spent years experimenting to find simple, healthful, and inexpensive ways to grow and prepare nutrient-rich foods. Wigmore wrote more than 15 books, including The Wheatgrass Book and Be Your Own Doctor.

Klappentext

The Wheatgrass Book is written by Ann Wigmore - the woman who introduced wheatgrass juice to America 30 years ago. Ann's book contains a wealth of information on wheatgrass - from its nutrient properties to ways of easily growing it for the home juicer. Chapters include: green power from wheatgrass, how wheatgrass chlorophyll works, super nutrition from wheatgrass, how to grow and juice wheatgrass and the many uses of wheatgrass. This is a must for the person serious about incorporating wheatgrass into his or her health regimen.

Leseprobe

Other Avery books by Ann Wigmore

BE YOUR OWN DOCTOR
THE HEALING POWER WITHIN
THE HIPPOCRATES DIET AND HEALTH PROGRAM
RECIPES FOR LONGER LIFE
THE SPROUTING BOOK
WHY SUFFER?

Foreword

Wheatgrass juice is fast becoming the most popular “new” health and diet food in America. In actuality, however, this sweet green juice pressed from young wheat plants is not new—it was first applied to human health by Ann Wigmore, founder of the Hippocrates Health Institute, over thirty years ago. Since then, more than half a million glasses of wheatgrass juice have been consumed at the Hippocrates Institute in Boston alone!

Ann Wigmore has used wheatgrass juice on a daily basis for three decades. At the age of seventy-five, she is the epitome of health and vitality. She is constantly on the go, lecturing, traveling, and writing—often about wheatgrass juice. For as she points out in this book, fresh wheatgrass juice is an ideal food for anyone who wishes to prevent illness and improve his or her health.

While wheatgrass juice is rapidly increasing in popularity, many people lack an awareness of its proper role in a healthful lifestyle. The Wheatgrass Book is the most complete and authoritative guide to the subject of using wheatgrass juice for maximum benefit. The fresh juice of young wheat plants is a storehouse of natural vitamins, minerals, chlorophyll, enzymes, and life energy. In this book, you will learn how wheatgrass juice helps to nourish every cell of the body, and cleanse them of toxins. It is perhaps the safest and most effective way to healthfully supplement your diet.

During the last sixteen years I have had the privilege of administrating several popular wholistic health centers in the United States and Europe. As executive director of the Hippocrates Institute, I have witnessed many complete reversals of symptoms. I attribute these to the remarkable regenerative power of wheatgrass juice and live foods (the uncooked sprouts, greens, vegetables, fruits, nuts, and seeds that are part of the Hippocrates Diet and Health Program).

A few years ago, with the encouragement of India’s former prime minister, Morarji Desai, and the assistance of prominent physicians such as Dr. G. Datey, M.D., Ann traveled to India to establish a number of healing camps, where she administered wheatgrass and live foods to hundreds of sick and malnourished men, women, and children. She has published dozens of articles reporting the amazing rate of recovery experienced by many of these people.

In the United States, the effectiveness of wheatgrass and live foods in preventing illness has been praised by Dr. Arthur Robinson, the director of the Oregon Institute of Science and Medicine. In 1978 at the Linus Pauling Institute, Dr. Robinson completed a research project in which wheatgrass and live foods were fed to mice with squamos cell carcinoma. In Dr. Robinson’s words, “The results were spectacular. Living foods [including wheatgrass] alone decreased the incidence and severity of cancer lesions by about 75 percent. This result was better than that of any other nutritional program that was tried.” Dr. Robinson is presently conducting a research pr…